Savory Story

My practical : Deep-fry chicken roulade/spicy roast potato/ sauté herb fennel with lemon juice/buffalo hot sauce. Balance flavor. #lecordonbleu #lcbla #techniquerestaurant #foodie #chickenroulade

Work Day. Today is pretty good. I made fruit pudding cake, this was the first time, I did😸#birthdaycake #foodie #foodporn

Compression fruit salad with Ahi, goat cheese mousse, beets caviar #moleculargastronomy #modernplating #contemporarycuisine #foodart #chefsroll #foodie #chefs #chefslife #chefstable

Nicoise Salad-Final dish with Molecular gastronomy technology. #Nicoisesalad #moleculargastronomy #contempoarycuisin #lecordonbleu #lcbla #foodie #chefsroll

My Gastropub Menu tasty , World Flavor🙈🙉🙊. Actually, it's my final group work in school, I'm appreciate my partner Eiji. We met challenge, but we still go forward, and get fatalistic result. Dream will come true #gastropub #lecordonbleu #lcbla #foodart #foodie #foodpic #pergl

Classic Traditional Terrine, I served with pickle and signature reduced soy sauce. #lecordonbleu #lcbla #chefstalk #pergl #foodie #contempoarycuision #modernplating #culinaryarts #terrine

Braised pork belly #contempoarycuision #pergl

Braised pork belly. For this dish, I search related knowledge a long time, I hope the presentation and flavor is perfect. Although still little bit no perfect , I learned a lot. Like this process, little by little move forward😬 #porkbelly #braisedporkbelly #foodart #modernplating #contempoarycuision #lecordonbleu #chefsroll #lcbla

I like this big green flower #foodie #foodart #chefslife #foodporn #chefsroll #lecordonbleu #lcbla #contemporarycuisine

😁looks like vegan, but not#foodie #foodart #chefslife #foodporn #chefsroll #lecordonbleu #lcbla #contemporarycuisine

kimchi soup #foodie #foodart

Sea salt Caramel sauce risotto#lcbla #lecordonbleu #contempoarycuision #foodart #foodie #foodporn #chefslife #chefsroll

Season salad: apricots, heirloom tomato, green salad. #foodpic #foodporn #foodie #lecordonbleu #lcbla #chefsroll #pergl #foodart #foodstagram #foodstyle

Today work: glazed bacon serve with spaetzle #foodpic #foodporn #foodie #lecordonbleu #lcbla #chefsroll #pergl

Vegan veal and mushed potato .#vegan #foodart #lecordonbleu #lcbla #pergl #foodie #foodporn #foodpic #seitan

practice duck breast confit again at home, it's better than the first one. the sauce flavor I adjusted to balance duck meat. It's interesting ✌️.#foodie #foodart #contempoarycuisin #lecordonbleu #lcbla #foodpic #chefs #chefslife #duckbreast #chefsroll #duckconfit