Ship names; CulinaryArts, StrawberryArt, StrawberryPaint, StrawberryDrawing, PaintedBerry, ArtBerry, PurpleBerry

Sous Vide | Doolly Noted Sous vide is a cooking technique that involves vacuum-sealing food in a bag and then cooking it in a temperature-controlled water bath. The food is cooked at a precise temperature, which ensures that it is cooked evenly and retains its flavor and nutrients. This technique is popular among chefs and home cooks because it allows for precise control over the cooking process and can result in tender and flavorful dishes. Some benefits of sous vide cooking include enhanced texture, flavor, and nutrition, as well as the ability to cook in large quantities and with minimal effort. However, it does require some specialized equipment and can be time-consuming. Origin The sous vide cooking technique has a somewhat disputed origin, but it is generally accepted that it originated in France in the 1970s. The term “sous vide” means “under vacuum” in French and refers to the process of vacuum-sealing food in a plastic bag before cooking it in a temperature-controlled water bath. One of the early pioneers of… READ MORE https://www.doolly.com/note/sous-vide #sousvide #sousvidecooking #sousvidesteak #sousvidefood #sousvideeveryday #sousviderecipes #sousvidecooker #sousvidelife #precisioncooking #cookingathome #homechef #kitchenlife #foodie #foodphotography #foodporn #foodstagram #cheflife #culinaryarts #cookingskills #tendermeat #flavorfulcooking #lowandslowcooking #healthycooking #easycooking #moderncooking #meatlovers #foodtrend #sousvidechicken #sousvidepork #sousvidefish what is sous vide | what’s sous vide | define sous vide | meaning of sous vide | explain sous vide | what exactly is sous vide | what does sous vide mean | what is meant by sous vide | what is the definition of sous vide | give me a sous vide definition | tell me about sous vide | describe sous vide | how does sous vide work | what are the basics of sous vide | what is the technique of sous vide | what is sous vide cooking | what is the process of sous vide (at France) https://www.instagram.com/p/CrAjEJJOJYh/?igshid=NGJjMDIxMWI=

THE ANECDOTE OF GHUMMI KABABI..🤍✨ The culinary art has been most important art in the Mughal times. Shah Jahan liked to enjoy long courses of food and spent hours on darstarkhwan. The emperor would set out the portion of food for poor before eating. However after 1857 when Delhi fell to its most miserable condition every section of society from Royal to ordinary’s were tremendously hurt. The lost grandeur also meant complete collapse of economy & loss of patronage. After the exile of Emperor Bahadur Shah Zafar , many of the chefs in the royal kitchen found themselves without patrons and set up roadside stalls in the walled city in order to survive. They sold delicious good on the roadside and on the steps of Jama Masjid. Of these cooks was Ghummi Kababi, described by Ashraf Subuhi Dehlvi in his book, Dikli ki chand Ajeeb Hastiyan. As long as Ghummi was alive no better Kabab were ever sold. Ghummi himself was a an entertaining man who single handedly tried to preserve Mughal legat. He had great skills to converse and narrate the memories of the beautiful past of Mughal grandeus of which he was a significant part. Ghummi would often mutter ‘ Aji woh din lad gaye jab khalil khan fakhta udaya kartey they’ The glory days have gone when all the lovers of spicy conversation and kababs would stand there the whole night. #mughalarchitecture #food #olddelhi #history #architecture #medieval #kabab #ghummikababs #history #culinary #culinaryarts #art #shahjahanabad #shahjahan #foodie #jamamasjid #mosque #stairs #instagram https://www.instagram.com/p/CqJ0utbPZ_O/?igshid=NGJjMDIxMWI=