Bill Mcright

These beef taquitos are a delicious fusion of flavors, perfect for enjoying the global variety of street food. They're crispy on the outside, savory and cheesy on the inside, and served with classic Mexican toppings for an extra kick.

Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tsp ground cumin. 1 tsp chili powder. 1/2 tsp smoked paprika. Salt and pepper to taste. 1 cup shredded cheese cheddar or Monterey Jack. 12 small flour tortillas. Oil for frying. Salsa, guacamole, and sour cream for serving.

Instructions: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Stir in the cumin, chili powder, smoked paprika, salt, and pepper. Cook for another 2-3 minutes, then remove from heat. Preheat the oven to 400F 200C. Place a small amount of the beef mixture and shredded cheese onto each tortilla, then roll tightly. Secure each taquito with toothpicks. In a large skillet, heat oil over medium-high heat. Fry the taquitos in batches until golden brown and crispy, about 2-3 minutes per side. Transfer the fried taquitos to a baking sheet and bake in the preheated oven for 5-7 minutes to ensure the filling is heated through. Serve hot with salsa, guacamole, and sour cream for dipping.

Prep Time: 20 minutes

Cook Time: 20 minutes

These Peanut Butter Marshmallow Bars are a quick and delicious treat that require no baking. They are perfect for satisfying your sweet tooth in a pinch!

Ingredients: 2 cups peanut butter. 2 cups marshmallows. 2 cups crispy rice cereal. 1 cup chocolate chips optional.

Instructions: Microwave the peanut butter in a large bowl that is safe to use in the microwave for 30 seconds, or until it becomes smooth and creamy. When the peanut butter is melted, add the marshmallows and stir until they start to melt and blend. If necessary, you can microwave for a further 15 to 30 seconds. Add the crispy rice cereal and stir until well combined. If desired, stir in the chocolate chips to begin melting them and creating a marbled effect. Fill a 9x9-inch pan with grease and firmly press mixture into pan. Allow it to settle for approximately half an hour in the fridge. Slice into bars and savor!

Prep Time: 10 minutes

Cook Time: 0 minutes

Grandma Woodall's Baked Lemon Pudding Cake is layered with light whipped cream to make this delicious and comforting parfait. Putting together the tangy lemon flavor and the moist cake makes for a divine dessert.

Ingredients: 1 cup all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1/2 cup whole milk. 2 tablespoons lemon zest. 1/4 cup fresh lemon juice. 1 cup boiling water. Whipped cream for topping. Fresh mint leaves for garnish.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a baking dish by greasing it. Mix flour, baking powder, and salt together in a bowl with a whisk. Mix the butter and sugar in a different large bowl until the mixture is light and fluffy. Add the eggs one at a time, making sure each one is fully mixed in. In turns, add the flour mixture and milk to the wet ingredients. Don't mix any further than that. Add the lemon zest and juice and mix them in until they are spread out evenly in the batter. Spread the batter out evenly in the baking dish that has been prepared. Put hot water on top of the batter. Don't stir; it will make a layer of pudding-like substance under the cake. Put it in the oven for 40 to 45 minutes, or until the cake is set and the top is golden. Let the cake cool a bit before putting it in parfait glasses or jars. In the glasses, put cake on top of whipped cream. Add fresh mint leaves to the top of each parfait. Serve and enjoy the delicious taste of baked lemon pudding cake with whipped cream!

Prep Time: 20 minutes

Cook Time: 45 minutes