SUMMERY MANGO SMOOTHIES by @rainbownourishments ππ β 1 cup coconut yoghurt 1 1/2 cup frozen mango chunks 1 cup plant-based milk 1/2 cup frozen sliced banana 2 generous scoops of vegan ice cream β 1. Divide the coconut yoghurt into 2 jars or glasses. 2. Add the frozen fruit and milk to a blender and blend until smooth. 3. Pour the smoothie into the jars. Top with the ice cream or frozen dessert. Serve immediately! β β β β β β β π± TagΒ Β orΒ @avidofoodΒ to be featured in the future! β β β β β β β β β β β β βββββββββββββββββββββββββββββββββββββββ posted on Instagram - https://instagr.am/p/COXGwgAJcKF/













