#hazelnutheaven

Add some nutty goodness to your classic S'mores by using hazelnuts and hazelnut spread. It's impossible to resist the combination of crunchy crushed hazelnuts, creamy hazelnut spread, and gooey marshmallows!

Ingredients: 8 marshmallows. 8 graham crackers. 4 tablespoons hazelnut spread. 1/4 cup crushed hazelnuts.

Instructions: Preheat your oven to 350F 175C. Lay out 4 graham crackers on a baking sheet. Place a marshmallow on top of each graham cracker. Sprinkle the crushed hazelnuts over the marshmallows. Spread 1 tablespoon of hazelnut spread on the remaining 4 graham crackers. Place the hazelnut spread-covered graham crackers on top of the marshmallows and hazelnuts to create sandwiches. Bake in the preheated oven for 5-7 minutes or until the marshmallows are golden brown and gooey. Remove from the oven and let them cool for a minute before serving. Enjoy your delicious Hazelnut S'mores with Crushed Hazelnuts!

Prep Time: 10 minutes

Cook Time: 5 minutes

Indulge in the decadent richness of this ooey gooey hazelmud tart, where the combination of toasted hazelnuts and dark chocolate creates a luscious filling with a hint of nuttiness. Perfect for satisfying your sweet cravings!

Ingredients: 1 cup hazelnuts, toasted and chopped. 1/2 cup dark chocolate chips. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup all-purpose flour. 1/4 cup cocoa powder.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour a tart pan. Set the chocolate chips and butter in a small saucepan. Melt them over low heat while stirring all the time. Take it off the heat and let it cool down a bit. Whisk the eggs, sugar, vanilla extract, and salt together in a bowl until everything is well mixed. Pour the melted chocolate into the sugar mixture and mix it in until it's all mixed in. Add the flour and cocoa powder by sifting them in, and fold them in until they are just combined. It's time to add the toasted hazelnuts. As soon as the tart pan is ready, pour the batter into it. When the edges are set but the middle is still a little gooey, it's ready to be baked. Take it out of the oven and let it cool down completely before cutting it. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

✨ When elegance meets indulgence ✨ These rich chocolate cupcakes are dressed to impress — swirls of velvety frosting, golden accents, hazelnut crunch, and chocolate drips that melt your heart. Perfect for celebrations, gifts, or those luxurious “just because” moments.

🍩✨ Chocolate & Hazelnut Donuts – Perfect for Every Occasion! Moist, fluffy, and full of chocolate-hazelnut flavor… these baked donuts are a guaranteed hit at home!

Ingredients: 🍫 100g dark chocolate 🥚 2 eggs 🌾 250g flour 🍬 150g sugar 🧈 60g melted butter 🥛 200ml milk 🧁 1 packet baking powder 🧂 A pinch of salt 🌰 100g crushed hazelnuts

Instructions: 1️⃣ Preheat your oven to 180°C (350°F). 2️⃣ Melt the chocolate with the butter (microwave or double boiler). 3️⃣ In a large bowl, combine the flour, sugar, baking powder, and salt. 4️⃣ In another bowl, whisk the eggs with milk, then stir in the melted chocolate mixture. 5️⃣ Add the wet ingredients to the dry and mix until smooth. Fold in the crushed hazelnuts. 6️⃣ Spoon the batter into greased donut molds and bake for 12–15 minutes. 7️⃣ Let cool slightly… then enjoy every delicious bite!

Nutrition (per donut): 🔥 280 calories | 💪 Protein: 5g | 🧈 Fat: 12g

⏱ Time: Prep: 20 min | Bake: 15 min