#slowcookedchicken

This Slow Cooker Chicken Philly Cheese Steak recipe makes the classic sandwich taste great while saving you time by cooking it in the slow cooker. A tasty meal is made up of tender chicken, sauted vegetables, and melted cheese.

Ingredients: 2 lbs boneless, skinless chicken breasts, thinly sliced. 2 green bell peppers, thinly sliced. 1 large onion, thinly sliced. 2 cups sliced mushrooms. 2 cloves garlic, minced. 1 cup chicken broth. 2 tablespoons Worcestershire sauce. 2 teaspoons Italian seasoning. Salt and pepper to taste. 6 hoagie rolls. 6 slices provolone cheese.

Instructions: The slow cooker should have garlic, mushrooms, onion, bell peppers, and chicken in it. Put chicken broth, Worcestershire sauce, Italian seasoning, salt, and pepper in a small bowl. Add the sauce to the chicken and vegetables. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft. Warm up the broiler in the oven. Put the split hoagie rolls on a baking sheet. Add the chicken and vegetable mix to each roll, and then put a slice of provolone cheese on top. Place the dish under the broiler and melt the cheese. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

A tasty and tender chicken dish made with garlic, Parmesan cheese, and fragrant herbs that is cooked slowly.

Ingredients: 6 boneless, skinless chicken breasts. 1 cup chicken broth. 1/2 cup grated Parmesan cheese. 1/4 cup melted butter. 4 cloves garlic, minced. 1 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/2 teaspoon dried thyme. Salt and pepper to taste.

Instructions: In a bowl, mix together chicken broth, melted butter, minced garlic, dried basil, dried oregano, dried thyme, salt, and pepper. Place chicken breasts in the slow cooker and pour the broth mixture over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, sprinkle grated Parmesan cheese over the chicken. Cover and continue cooking until cheese is melted and chicken is cooked through.

Prep Time: 10 minutes

Cook Time: 360 minutes

The dish is tasty and easy to make because the chicken is cooked slowly with lemon and garlic, which make it bright and fragrant.

Ingredients: 4 chicken breasts. 2 lemons, sliced. 4 cloves garlic, minced. 1/4 cup olive oil. 1 tablespoon dried oregano. Salt and pepper to taste.

Instructions: Place chicken breasts in the slow cooker. Top with lemon slices and minced garlic. Drizzle olive oil over the chicken. Sprinkle with dried oregano, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 240 minutes

This Crockpot BBQ Chicken Burger is a tasty and simple sandwich that's great for a barbecue on the weekend or during the week. The chicken that was slow-cooked is soft and full of flavor, and the pickles and cheddar cheese make a classic BBQ sandwich taste even better.

Ingredients: 1.5 lbs boneless, skinless chicken breasts. 1 cup BBQ sauce. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/4 cup diced pickles. 1/4 cup shredded cheddar cheese. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp paprika. Salt and pepper to taste. 4 hamburger buns.

Instructions: In a crock pot, put the chicken breasts. Dice the onion and bell pepper and put them in a bowl. Add the BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper. Add the BBQ sauce mix to the crockpot and pour it over the chicken. Leave the lid on and set the heat to low. Cook for 4 to 6 hours, or until the chicken is soft and can be easily shred with a fork. Use two forks to shred the cooked chicken in the crockpot. Add the diced pickles and shredded cheddar cheese and mix them in. For another 10 to 15 minutes, or until the cheese melts and the pickles are warm all the way through, continue cooking. Put the hamburger buns on a griddle or in a toaster to toast them. Place some of the BBQ chicken mixture on the bottom half of each bun. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 4-6 hours

This Crockpot BBQ Chicken Burger is a tasty and simple sandwich that's great for a barbecue on the weekend or during the week. The chicken that was slow-cooked is soft and full of flavor, and the pickles and cheddar cheese make a classic BBQ sandwich taste even better.

Ingredients: 1.5 lbs boneless, skinless chicken breasts. 1 cup BBQ sauce. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/4 cup diced pickles. 1/4 cup shredded cheddar cheese. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp paprika. Salt and pepper to taste. 4 hamburger buns.

Instructions: In a crock pot, put the chicken breasts. Dice the onion and bell pepper and put them in a bowl. Add the BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper. Add the BBQ sauce mix to the crockpot and pour it over the chicken. Leave the lid on and set the heat to low. Cook for 4 to 6 hours, or until the chicken is soft and can be easily shred with a fork. Use two forks to shred the cooked chicken in the crockpot. Add the diced pickles and shredded cheddar cheese and mix them in. For another 10 to 15 minutes, or until the cheese melts and the pickles are warm all the way through, continue cooking. Put the hamburger buns on a griddle or in a toaster to toast them. Place some of the BBQ chicken mixture on the bottom half of each bun. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 4-6 hours

This Crockpot BBQ Chicken Burger is a tasty and simple sandwich that's great for a barbecue on the weekend or during the week. The chicken that was slow-cooked is soft and full of flavor, and the pickles and cheddar cheese make a classic BBQ sandwich taste even better.

Ingredients: 1.5 lbs boneless, skinless chicken breasts. 1 cup BBQ sauce. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/4 cup diced pickles. 1/4 cup shredded cheddar cheese. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp paprika. Salt and pepper to taste. 4 hamburger buns.

Instructions: In a crock pot, put the chicken breasts. Dice the onion and bell pepper and put them in a bowl. Add the BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper. Add the BBQ sauce mix to the crockpot and pour it over the chicken. Leave the lid on and set the heat to low. Cook for 4 to 6 hours, or until the chicken is soft and can be easily shred with a fork. Use two forks to shred the cooked chicken in the crockpot. Add the diced pickles and shredded cheddar cheese and mix them in. For another 10 to 15 minutes, or until the cheese melts and the pickles are warm all the way through, continue cooking. Put the hamburger buns on a griddle or in a toaster to toast them. Place some of the BBQ chicken mixture on the bottom half of each bun. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 4-6 hours

Chicken thighs that are soft and juicy, cooked slowly in a tasty BBQ sauce mixture.

Ingredients: 6 chicken thighs, bone-in, skin-on. 1 cup BBQ sauce. 1/4 cup brown sugar. 1 tablespoon Worcestershire sauce. 1 tablespoon apple cider vinegar. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Season chicken thighs with salt, pepper, and garlic powder. In a bowl, mix BBQ sauce, brown sugar, Worcestershire sauce, and apple cider vinegar. Place chicken thighs in the crockpot. Pour the BBQ sauce mixture over the chicken thighs, ensuring they are well coated. Cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender. Once cooked, serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

A hearty and flavorful chicken dish cooked slowly with mushrooms, bell peppers, and linguine in a savory tomato broth.

Ingredients: 4 chicken breasts, cubed. 8 oz mushrooms, sliced. 2 bell peppers, thinly sliced. 1 onion, diced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 cup chicken broth. 2 tsp Italian seasoning. Salt and pepper to taste. 8 oz linguine, uncooked. Fresh parsley for garnish.

Instructions: In the slow cooker, layer chicken, mushrooms, bell peppers, onion, and garlic. Pour diced tomatoes and chicken broth over the top. Season with Italian seasoning, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, cook linguine according to package instructions until al dente. Drain linguine and add to the slow cooker, stirring gently to combine. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 240 minutes