Belle's Corner

Like when Gandalf spent literal PAGES trying to figure out why the vibes were off in Moria and Legolas chimes in with just "it's a balrog :) that shit's evil :) we're so fucked :)" like what do you MEAN you knew already and just didn't tell him??

Or at the beginning of Two Towers when Aragorn thinks there's something nearby so he puts his ear to the ground to listen, and then like 10 minutes later is like "hmmm i hear horses" and Legolas is just like "mm yep. there are 105 blond bitches with spears" like you just let your friend put his face in the dirt and you can SEE them??

gandalf is scratching his head in moria, and legolas is thinking "oh man, the wizard noticed something off *besides* the obvious balrog that we all are aware of??"

Yeah you- the person reading this. Stop scrolling for a second.

You’re going to be okay. You have to believe that. It might take a long time and who knows how much work, but you’re going to be okay.

You’re going to be okay.

i mean they have a lot to bond over!

@happybabysloth yeah but like who's gonna know. who's gonna know he's wearing red. definitely not these guys, he's invited <3

I really like how the scientology speedrunning trend is developing, in this clip we see that the participants are

Not deterred by the closed door

Working as a group

Protecting their identities

Inflicting material costs to the institution via property destruction

Getting away at the end

She does represent the neighborhood full of assholes, however:

The Zoom link is here.

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds -  and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

 Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila