I have become fandom trash

employee (completely blank expression): “No.”

partner (autistic) (socialscript.exe encountered an unhandled exception) : “…Uh. Um. Sorry?”

employee: “We don’t have that.”

partner (wondering if perhaps he put too much of the authentic accent on the word and that’s what’s throwing the guy): “You don’t have…(pronouncing it whiter) carnitas?”

employee (face still unreadable): “No.”

partner (looking at the near-full hotel pan of perfectly normal carnitas in its usual place on the other side of the glass) (noticing this employee looks unfamiliar) (maybe he’s a new guy that just started five minutes ago with no training?) : “The…pork?” (pointing at it)

employee: “We don’t have pork.”

partner (beginning to wonder if he’s the one that’s losing it) (desperately looks to the menu on the wall behind the employee) (the menu lists carnitas as a protein option) (the word “carnitas” is not crossed out or taped over or otherwise adulterated) (carnitas have been on the standard menu since at least 2016) : “Okay. Um. Are you…sure?”

other employee working the toppings part of the line (familiar) (have seen her before) (she has cool earrings): *gives the new guy a strange look, nudges him aside, and scoops the carnitas onto partner’s bowl before continuing with the other toppings*

- the employee keeps very strictly kosher/halal/vegan and refuses to handle pork (understandable, I respect that, but if you’re gonna work at a place that serves pork I do kinda feel like when someone orders it you’ve just gotta tap in a coworker to do it for you)

- someone did something gross to the carnitas and the employee is trying to warn people not to order it (??? throw it out then? also, three weeks in a row???)

partner (well aware of what he’s getting into with this guy now): “Hi. Could I please have a bowl with white rice, black beans, and pork?”

employee: “We don’t have pork.”

partner (demonstrating a level of patience only a public school teacher could have): *points at the pan of carnitas* “Could I please just have some of that?”

employee (after several slow, confused blinks): *points at the same pan* “That’s steak.”

partner (looking at the hotel pan they’re both pointing at) (it is filled with shredded meat of a pale beige color) (at the other end of the row of pans is another pan containing dark brown, lightly charred meat chopped into small pieces): “Okay.” *deciding he’s willing to play in this fantasy space if it gets the job done, he points at the first pan again* Then could I please have the steak?”

employee: *starts to reach for the pan at the other end containing the actual steak*

partner: "Oh—no, sorry, this one please?" *points at the first pan containing the carnitas*

employee: *blinks, then just walks away and starts helping the next customer in line, leaving partner's bowl unfinished*

other employee with cool earrings: *rolls her eyes at new employee, takes partner’s bowl, and fills it with carnitas herself*

new theories:

- the employee is a bridge troll who will only dole out his delectable carnitas to those who prove themselves worthy by correctly answering his riddles three

Mr. Eternal Bluntshine of the Porkless Mind isn't the first idiosyncratic cryptid Partner has encountered at this particular Chipotle. He joins the illustrious ranks of The Lobster Mobster and 300 RPM Matthew McConaughey

Partner says he does not actually mind dealing with this unskippable cutscene every time because A) he finds it amusing and B) on one occasion, after Cool Earrings's intervention, the new employee checked him out at the register, and he rang up the bowl clearly labeled "CA-Q" (carnitas with queso) as chicken, which made it slightly cheaper

Some of my favorite possible explanations from the tags:

I guess God wanted the little robot to enjoy some sushi 🍣 🥲

Like this. And it’s beautiful. It’s beautiful to hear a soliloquy I loved so much already, and have it come to life in a way it never, ever, did before. I feel like I grasp his motivations, his twists and turns, no longer on an academic level but on a visceral, instinctive one. Because he’s presenting his mental and emotional journey in a way that speaks honestly, like a real person.