Enjoy the small treat of Boston Cream Doughnut Holes, which are filled with rich vanilla pastry cream and topped with whipped cream and chocolate shavings.
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup whole milk. 1 large egg. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. Oil for frying. 1/2 cup chocolate chips. 1/3 cup heavy cream. 1/2 cup vanilla pastry cream. Whipped cream for topping. Chocolate shavings for garnish.
Instructions: Mix the flour, sugar, baking powder, and salt in a bowl with a whisk. Put in the egg, milk, melted butter, and vanilla extract. Don't mix any further than that. Warm up the oil in a pan until it reaches 350F 175C. Spoons of batter should be dropped into hot oil and fried until they turn golden brown. Take the doughnut holes out of the pan and place them on a plate lined with paper towels to cool. To make chocolate ganache, melt chocolate chips and heavy cream in a bowl that can handle heat and stir the mixture until it is smooth. Spread the chocolate ganache out on each doughnut hole before dipping it in it. Let the extra run off. Serve the doughnut holes in bowls or glasses that have been coated. Put down layers of vanilla pastry cream one on top of the other until the glasses are full. Add some whipped cream on top and chocolate shavings on top of that. Put the parfait in the fridge for at least 30 minutes before you serve it. Enjoy the tasty Boston Cream Doughnut Hole Parfait when it's cold!
Prep Time: 20 minutes
Cook Time: 15 minutes
Emily Mora















