A tasty and inventive way to savor everyone's favorite breakfast meat is with bacon roses. These are a great appetizer for a special occasion or the ideal gift for bacon enthusiasts.
Ingredients: 12 slices of bacon. 12 wooden skewers. 12 artificial rose stems. 1/4 cup brown sugar. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.
Instructions: Preheat your oven to 375F 190C. Combine brown sugar, black pepper, paprika, garlic powder, and onion powder in a bowl to make a seasoning mix. Roll each slice of bacon in the seasoning mix until well coated. Take a wooden skewer and thread it through the middle of a bacon slice, then roll the bacon tightly around the skewer to form a rose shape. Repeat this process for all 12 slices of bacon. Place the bacon roses on a baking sheet lined with parchment paper, and bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and browned. While the bacon roses are still warm, carefully remove them from the skewers and attach them to the artificial rose stems, creating bacon roses. Serve your delicious bacon roses as a unique and savory treat! Enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
Beau Stevens
