Jun 22
Hamilton Jewish Community
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Hamilton Jewish Community
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A tasty and inventive way to savor everyone's favorite breakfast meat is with bacon roses. These are a great appetizer for a special occasion or the ideal gift for bacon enthusiasts.
Ingredients: 12 slices of bacon. 12 wooden skewers. 12 artificial rose stems. 1/4 cup brown sugar. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.
Instructions: Preheat your oven to 375F 190C. Combine brown sugar, black pepper, paprika, garlic powder, and onion powder in a bowl to make a seasoning mix. Roll each slice of bacon in the seasoning mix until well coated. Take a wooden skewer and thread it through the middle of a bacon slice, then roll the bacon tightly around the skewer to form a rose shape. Repeat this process for all 12 slices of bacon. Place the bacon roses on a baking sheet lined with parchment paper, and bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and browned. While the bacon roses are still warm, carefully remove them from the skewers and attach them to the artificial rose stems, creating bacon roses. Serve your delicious bacon roses as a unique and savory treat! Enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
Beau Stevens
Enjoy this delicious bacon sandwich, the epitome of a bacon lover's desires. A creamy mayo-Dijon spread, crisp bacon, cheddar cheese, and fresh vegetables combine to create an unbelievable flavor.
Ingredients: 8 slices of thick-cut bacon. 4 slices of your favorite bread. 2 tablespoons mayonnaise. 2 teaspoons Dijon mustard. 4 lettuce leaves. 2 large tomato slices. 4 slices of cheddar cheese. 1/2 red onion, thinly sliced. Salt and pepper to taste.
Instructions: Preheat your oven to 400F 200C. Place the bacon slices on a baking sheet lined with parchment paper. Bake the bacon in the preheated oven for 15-20 minutes or until it reaches your desired level of crispiness. Remove from the oven and drain on paper towels. While the bacon is cooking, toast the bread slices until they are golden brown. In a small bowl, mix the mayonnaise and Dijon mustard together to create a spread. Spread the mayo and mustard mixture on one side of each toasted bread slice. On half of the bread slices, layer a lettuce leaf, a tomato slice, 2 slices of cheddar cheese, and half of the red onion slices. Top each sandwich with 2-4 slices of crispy bacon, depending on your preference. Season with salt and pepper to taste. Place the remaining bread slices on top to create sandwiches. Cut each sandwich in half diagonally and secure with toothpicks if needed. Serve your Ultimate Bacon Sandwiches immediately, and enjoy!