#deliciouspopsicles

On hot summer days, these homemade ice cream popsicles are great because they are creamy and can be made in any way you like. Everyone will love the tasty frozen treats you can make with just a few simple ingredients.

Ingredients: 2 cups heavy cream. 1 cup condensed milk. 1 teaspoon vanilla extract. Assorted mix-ins e.g., chopped fruit, chocolate chips, nuts.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Add the condensed milk and vanilla extract slowly and mix them in well. Add the mix-ins you want and stir the mixture gently to spread them out evenly. Sticks should be put into the popsicle molds, and the mixture should be frozen for at least 4 hours, or until firm. Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out. Have fun with your ice cream popsicles!

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the nostalgic flavors of Nilla Wafers and creamy vanilla pudding with these delightful homemade Popsicles. Perfect for a refreshing treat on a hot day or a sweet ending to any meal.

Ingredients: 2 cups milk. 1 package instant vanilla pudding mix. 1 cup crushed Nilla Wafers. 1/2 cup whipped cream. Popsicle molds. Popsicle sticks.

Instructions: Mix milk and instant vanilla pudding mix together in a bowl. Whisk until everything is smooth and well mixed. When you add the crushed Nilla Wafers to the pudding mix, stir them in so they are spread out evenly. Add the whipped cream slowly and carefully until it is fully mixed in. You can put Popsicle sticks in the molds and freeze them for at least 4 hours, or until they are fully set. Take the Popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 240 minutes

Indulge in the nostalgic flavors of Nilla Wafers and creamy vanilla pudding with these delightful homemade Popsicles. Perfect for a refreshing treat on a hot day or a sweet ending to any meal.

Ingredients: 2 cups milk. 1 package instant vanilla pudding mix. 1 cup crushed Nilla Wafers. 1/2 cup whipped cream. Popsicle molds. Popsicle sticks.

Instructions: Mix milk and instant vanilla pudding mix together in a bowl. Whisk until everything is smooth and well mixed. When you add the crushed Nilla Wafers to the pudding mix, stir them in so they are spread out evenly. Add the whipped cream slowly and carefully until it is fully mixed in. You can put Popsicle sticks in the molds and freeze them for at least 4 hours, or until they are fully set. Take the Popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 240 minutes

Indulge in the nostalgic flavors of Nilla Wafers and creamy vanilla pudding with these delightful homemade Popsicles. Perfect for a refreshing treat on a hot day or a sweet ending to any meal.

Ingredients: 2 cups milk. 1 package instant vanilla pudding mix. 1 cup crushed Nilla Wafers. 1/2 cup whipped cream. Popsicle molds. Popsicle sticks.

Instructions: Mix milk and instant vanilla pudding mix together in a bowl. Whisk until everything is smooth and well mixed. When you add the crushed Nilla Wafers to the pudding mix, stir them in so they are spread out evenly. Add the whipped cream slowly and carefully until it is fully mixed in. You can put Popsicle sticks in the molds and freeze them for at least 4 hours, or until they are fully set. Take the Popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 240 minutes

These popsicles are great for hot summer days because they have both the tanginess of Greek yogurt and the sweetness of fresh strawberries. They're fruity, creamy, and so delicious you can't stop eating them!

Ingredients: 2 cups Greek yogurt. 1 cup fresh strawberries, hulled and chopped. 2-3 tablespoons honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: Greek yogurt, chopped strawberries, honey or maple syrup, and vanilla extract should all be put into a blender. Mix everything together until it's smooth. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Run the molds under warm water for a short time to get the popsicles out of them. You can eat it right away or put it in the freezer to enjoy later.

Prep Time: 10 minutes

Cook Time: 0 minutes

There is a great mix of sweet berries and earthy beets in these Beets and Berries Popsicles, making them a tasty and healthy treat. It's great for hot summer days or any time you want a dessert that won't make you feel bad.

Ingredients: 1 cup beets, cooked and peeled. 1 cup mixed berries such as strawberries, raspberries, blueberries. 1/4 cup honey or maple syrup. 1 cup coconut milk. 1 teaspoon vanilla extract.

Instructions: Cooked beets, mixed berries, honey or maple syrup, coconut milk, and vanilla extract should all be put in a blender. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Just take the popsicles out of the molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The sweet taste of strawberries and the fragrant smell of basil come together in these delicious popsicles, making them a great frozen treat for hot summer days.

Ingredients: 2 cups fresh strawberries, hulled and sliced. 1/4 cup fresh basil leaves. 1/4 cup honey or agave nectar. 1 cup coconut milk.

Instructions: In a blender, combine strawberries, basil leaves, and honey/agave nectar. Blend until smooth. Add coconut milk to the blender and blend again until well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours, or until fully set. Once frozen, remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Lemon Pie Popsicles bring the delightful taste of lemon pie in a fun, frozen treat that kids adore. Creamy lemon filling with a graham cracker crust, these popsicles are perfect for hot summer days or any time you crave a refreshing dessert.

Ingredients: 2 cups graham cracker crumbs. 1/4 cup melted butter. 1/4 cup sugar. 1 cup lemon curd. 1 cup Greek yogurt. 1/2 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1/4 cup lemon zest.