A tasty and simple recipe for Slow Cooker Chicken Teriyaki that makes chicken that is tender and full of flavor and covered in a sweet and savory sauce.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup soy sauce. 1/4 cup rice vinegar. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1 tablespoon cornstarch. 1 tablespoon water. Sesame seeds and sliced green onions for garnish optional.

Instructions: Place chicken breasts in the slow cooker. In a small bowl, mix together soy sauce, rice vinegar, honey, garlic, and ginger. Pour over chicken. Cover and cook on low for 4-6 hours, or until chicken is cooked through and tender. Remove chicken from slow cooker and shred using two forks. Set aside. In a small bowl, mix cornstarch and water until smooth. Stir into the sauce in the slow cooker. Return shredded chicken to the slow cooker, stirring to coat with the thickened sauce. Cook on low for an additional 30 minutes to allow the sauce to thicken. Serve hot, garnished with sesame seeds and sliced green onions if desired. Enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

This Chicken Teriyaki Stir-Fry is perfect for a quick and healthy weekday meal prep. Packed with colorful vegetables and tender chicken, it's coated in a homemade teriyaki sauce that's sweet, savory, and delicious. Prepare it in advance and enjoy it throughout the week!

Ingredients: 2 boneless, skinless chicken breasts, thinly sliced. 2 cups broccoli florets. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 carrot, julienned. 1/2 cup snow peas, trimmed. 2 cloves garlic, minced. 1/4 cup low-sodium soy sauce. 2 tablespoons honey. 1 tablespoon cornstarch. 1 teaspoon sesame oil. 1/2 teaspoon grated fresh ginger. 2 tablespoons vegetable oil. Salt and pepper to taste. Cooked rice or noodles for serving.

Instructions: In a small bowl, whisk together soy sauce, honey, cornstarch, sesame oil, and grated ginger to make the teriyaki sauce. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken to the skillet and stir-fry for 3-4 minutes until it's cooked through and no longer pink. Season with salt and pepper. Remove the cooked chicken from the skillet and set it aside. In the same skillet, add a bit more oil if needed and stir-fry the garlic, broccoli, red and yellow bell peppers, carrot, and snow peas for about 5 minutes until they are tender-crisp. Return the cooked chicken to the skillet and pour the teriyaki sauce over the chicken and vegetables. Stir well to coat everything with the sauce. Continue to cook for another 2-3 minutes until the sauce thickens and everything is heated through. Serve the Chicken Teriyaki Stir-Fry over cooked rice or noodles. Enjoy your delicious weekday meal-prep stir-fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

A simple and flavorful slow cooker recipe for chicken teriyaki with only 5 ingredients. Perfect for a fuss-free dinner!

Ingredients: 4 chicken breasts. 1 cup teriyaki sauce. 1/2 cup brown sugar. 1/4 cup soy sauce. 1 tablespoon minced garlic.

Instructions: Put teriyaki sauce, brown sugar, soy sauce, and minced garlic in a bowl and mix them together. Put chicken breasts in the crock pot. Cover the chicken with the teriyaki sauce. Put the lid on top and set the heat to low. Cook for 4 to 6 hours, or until the chicken is well done and soft. Use two forks to shred the chicken when it's done. Put it on top of noodles or rice. Have fun!

Prep Time: 10 minutes

Cook Time: 240 minutes

For busy days, this Easy Slow Cooker Chicken Teriyaki is a quick and easy meal that tastes great. With just a few things, you can make your own tasty teriyaki sauce and chicken that is tender. Plus, you can put it in the freezer!

Ingredients: 4 boneless, skinless chicken breasts. 3/4 cup soy sauce. 1/2 cup packed brown sugar. 1/4 cup rice vinegar. 1 teaspoon minced fresh garlic. 1 teaspoon minced fresh ginger. 2 tablespoons cornstarch. 2 tablespoons cold water. Optional: Sesame seeds and sliced green onions for garnish.

Instructions: Add rice vinegar, garlic, ginger, soy sauce, and brown sugar to a bowl. Mix them together. Put chicken breasts in the crock pot. Cover the chicken with the sauce mix. Keep the lid on and set the heat to low for 4 to 6 hours, or until the chicken is fully cooked and soft. Take the chicken out of the slow cooker when it's done cooking and shred it with two forks. Add cold water to a small bowl and mix cornstarch until it's smooth. This will make a slurry. Mix the slurry well with the sauce that is still in the slow cooker. Put the chicken back into the slow cooker and stir it around to coat it with the sauce. For another 15 to 20 minutes, or until the sauce thickens, cook on high. If you want, you can sprinkle sesame seeds and sliced green onions on top of the rice before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

When you have a lot to do, this Slow Cooker Chicken Teriyaki recipe is great. Just put everything in the crock pot and wait for it to do its thing. The chicken is soft and flavorful, and the teriyaki sauce you make at home is delicious.

Ingredients: 4 lbs boneless, skinless chicken thighs. 1 cup soy sauce. 1 cup brown sugar. 1/2 cup honey. 1/4 cup rice vinegar. 3 cloves garlic, minced. 1 tsp ginger, minced. 2 tbsp cornstarch. 2 tbsp water. Sesame seeds and green onions for garnish optional.

Instructions: Soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger should all be mixed together in a bowl. Cook chicken thighs on low for a long time. Cover the chicken with the sauce mix. Keep the lid on and set the heat to low. Cook for 4 to 6 hours, or until the chicken is soft and fully cooked. To make a slurry, mix cornstarch and water in a small bowl. Add the slurry to the slow cooker and stir it in to make the sauce thicker. Add another 30 minutes of cooking time until the sauce gets thicker. If you want, you can serve it over rice and top with sesame seeds and green onions.

Prep Time: 15 minutes

Cook Time: 240 minutes

A tasty and easy chicken teriyaki dish that can be made in a slow cooker. Put everything in and wait for it to cook!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup teriyaki sauce. 1/2 cup soy sauce. 1/4 cup honey. 1 tablespoon minced garlic. 1 tablespoon grated ginger. 2 cups mixed vegetables such as bell peppers, broccoli, carrots. 2 cups cooked white rice.

Instructions: Put soy sauce, honey, garlic, and ginger in a bowl and mix them together. Set a slow cooker on low and add chicken breasts. Cover the chicken with the sauce mix. Put on top of the mixed vegetables. Put the lid on top and cook on low for 4 to 6 hours or high for 2 to 3 hours, or until the chicken is fully cooked. Place on top of white rice that has been cooked.

Prep Time: 10 minutes

Cook Time: 240 minutes

A flavorful chicken dish with a sweet and savory teriyaki sauce.

Ingredients: 4 chicken breasts. 1 cup teriyaki sauce. 1/4 cup honey. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1/4 teaspoon red pepper flakes. 2 tablespoons cornstarch. 2 tablespoons water. Sesame seeds and sliced green onions for garnish.

Instructions: Place chicken breasts in the slow cooker. In a bowl, mix teriyaki sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Pour the mixture over the chicken. Cook on low for 4-5 hours. In a small bowl, mix cornstarch and water to create a slurry. Pour into the slow cooker and stir to thicken the sauce. Serve over rice, garnished with sesame seeds and sliced green onions.

Prep Time: 15 minutes

Cook Time: 240 minutes

If you are looking for an easy dining solution that will impress your taste buds, then this recipe is perfect for you. Try this Chicken Teriyaki! This dish uses the Japanese method of stir frying the chicken using soy sauce, sake and mirin but tops it with pineapple juice and uses corn starch in thickening. Ingredients: 1 cup soy sauce 1 cup granulated sugar 1 1/2 teaspoons brown sugars 6 crushed garlic cloves 2 tablespoons fresh ginger, in thin strips or finely grated ¼ teaspoon black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice slices of skinless boneless chicken thighs 8 2 tablespoons cornstarch Instructions: Sauce Preparation: 1. This was done by putting sugar, salt, Shaoxing wine, soy sauce, seasoned chicken stock, msg, and roasted sesame oil in a saucepan but not the cornstarch or the chicken yet. 2. Heated on high flame and then on low flame to further cook until sugar melts. 3. Lovely, remove the cinnamon stick and pour in ¼ pint of water. Marinating the Chicken: Chicken pieces should be placed in a self-sealing plastic bag with the soy sauce mixture, in order that it may marinate for not less than an hour or preferably overnight. Cooking the Chicken: 1. Take out the chicken from the marinade bowl, reserve the marinade. Boil marinade, then simmer. 2. Prepare a cornstarch glop with water and then add it to the pan and let it thicken to the consistency of heavy cream. 3. Preheat broiler or grill. Rub the sauce on chicken and fry it for another 3-4 minutes on each side on a medium flame. Serving: Cut the pieces of chicken into strips, place on the plate and pour sauce over chicken. Try this tasty and rich Chicken Teriyaki mainly intended for special occasions or for any occasion at all.