Skinny Peach Crisp for two
2 medium peaches, skins removed, diced 1 teaspoon flour 1/2 teaspoon cinnamon 1 teaspoon sugar 2 tablespoons brown sugar 2 tablespoons oats 3 teaspoons flour 3 teaspoons coconut oil
Spray two small dishes with nonstick spray. In a small bowl, toss peaches with flour, cinnamon, and sugar, until evenly coated. Divide the peaches evenly between the ramekins. In another small bowl combine brown sugar, oats, and flour. Cut in butter or coconut oil using your fingers or a fork until the mixture has sort of clumped together and the butter is in pea-sized pieces. Crumble the topping over the top of the peaches. Â Microwave 3-5 minutes.
adapted from thebakerupstairs.com














