We had homemade pizza for lunch with Primal Kitchen Foods sauce and BelGioioso mozzarella pearls. We made two pizzas. We compared Violife mozzarella and Great Value mozzarella. There's no difference in flavor. The main difference is in texture. The Violife mozzarella tastes like melted, hot pizza cheese but when you bite into it, you can distinguish the individual strands of cheese. We were curious because Violife Cheese performs perfectly in no bake recipes and as toppers. We prefer Violife as topping to regular cheese because of the flavor and in the case of mozzarella, the size of the grated cheese. My daughter noticed the package of the mozzarella said it melts well. We had to try it. It does melt. It doesn't melt as well as the regular cheese. It was a wonderful tasting lunch.
