This is not - repeat NOT - a sponsored ad, but is instead, a recommendation from one vegan to the vegan community here on Tumblr. When I first went vegan in the 1990s, I found there were substitutes for most non-vegan food... except seafood, which was usually pretty bad.
A few years ago I discovered the Sophie's Kitchen breaded vegan shrimp. I was and still am in awe of how perfect the texture and taste are.
The box no longer has conventional oven instructions but the old boxes did and it's simple. Let thaw a few hours to make separation easier, set oven to 375 F, place the vegan shrimp on a cookie sheet lined with foil and bake 10-15 minutes.
As for me I usually make a dip to go with it using a base of Follow Your Heart Vegenaise, organic soy sauce, organic balsamic vinegar, organic Agave and some random herb or spice. It is getting harder to find so start pestering you grocer.
BTW grocers (if they carry the brand) usually focus on the vegan crab cakes but the breaded shrimp is so much better. They also have non-breaded shrimp you can use in salads and chowders etc.
