Vanilla Bean Holiday Fudge This delightful vanilla bean fudge is perfect for holiday gatherings, offering a creamy texture and rich flavor that will please any sweet tooth. Ingredients 3 cups white chocolate or white candy melts 1 (14-ounce) can sweetened condensed milk 1 tablespoon vanilla bean paste (or 1 vanilla bean, scraped) Optional: Additional white melting candy for drizzling and sprinkles for decoration Instructions Prepare the Fudge Mixture: Line the Pan: Begin by lining an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal of the fudge later. Melt the White Chocolate and Milk: In a medium saucepan, combine the white chocolate (or candy melts) with the sweetened condensed milk. Heat this mixture over low heat, stirring frequently until the chocolate is completely melted and the mixture is smooth. Add the Vanilla: Remove the saucepan from the heat and stir in the vanilla bean paste or the scraped seeds from the vanilla bean. Mix thoroughly until the vanilla is well incorporated, giving the fudge a fragrant aroma and speckled appearance. Pour and Set: Transfer to the Pan: Carefully pour the fudge mixture into your prepared baking dish, using a spatula to spread it evenly for a smooth finish. Chill the Fudge: Place the pan in the refrigerator, allowing the fudge to chill for 2-3 hours, or until it is firm enough to slice. Optional Drizzle and Decorate: Add Drizzle and Sprinkles (Optional): For an extra festive touch, melt a small amount of white melting candy in a microwave-safe bowl. Drizzle this melted candy over the top of the fudge, and if desired, sprinkle with decorative sprinkles. Slice and Serve: Once the fudge is fully set, lift it out of the pan using the parchment paper. Slice into small squares and savor the creamy, vanilla-infused goodness!
