Treat yourself to the luxurious taste of homemade Boston Cream Donuts - a decadent delight for any time of day.

Indulge in the classic Boston Cream Doughnut with a rich chocolate glaze and creamy custard filling. Perfect for satisfying your sweet tooth!

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup whole milk. 2 tablespoons unsalted butter, melted. 1 egg. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. For the filling:. 1/2 cup heavy cream. 2 ounces semisweet chocolate, chopped. 1 tablespoon corn syrup. For the glaze:. 1/2 cup semisweet chocolate chips. 2 tablespoons unsalted butter. 1/4 cup confectioners' sugar. 1/4 cup whole milk. 1/2 teaspoon vanilla extract.

Instructions: Preheat your oven to 375F 190C and grease a doughnut pan. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the egg, then add milk, melted butter, and vanilla extract. Mix until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into a zip-top bag, cut off a corner, and pipe it into the prepared doughnut pan, filling each cavity about halfway. Bake for 10-12 minutes or until the doughnuts are lightly golden and a toothpick inserted comes out clean. Let the doughnuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. While the doughnuts are cooling, prepare the filling by heating heavy cream in a saucepan until it just begins to boil. Remove from heat and add chopped chocolate and corn syrup. Stir until smooth and let it cool. Once the filling has cooled and thickened, use a piping bag to fill each doughnut with the chocolate cream filling. For the glaze, combine semisweet chocolate chips and butter in a microwave-safe bowl. Heat in 20-second intervals, stirring until the chocolate and butter are fully melted and smooth. Stir in confectioners' sugar, milk, and vanilla extract until the glaze is glossy and well combined. Dip the top of each filled doughnut into the chocolate glaze, allowing any excess to drip off. Place the glazed doughnuts back on the wire rack to set for a few minutes before serving. Enjoy your delicious homemade Boston Cream Doughnuts!

Prep Time: 20 minutes

Cook Time: 12 minutes

Indulge in the deliciousness of Boston Cream Pancakes. These fluffy pancakes are filled with pastry cream and topped with a rich chocolate ganache. A breakfast treat that's sure to satisfy your sweet tooth!

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup milk. 1 large egg. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. 1/4 cup semisweet chocolate chips. 1/4 cup heavy cream. 2 tablespoons powdered sugar. 1/2 teaspoon vanilla extract. 1/4 cup pastry cream store-bought or homemade. Whipped cream for garnish. Chocolate shavings for garnish.

Instructions: Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl using a whisk. Buttermilk, milk, egg, melted butter, and vanilla extract should all be mixed together in a different bowl. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Put a nonstick griddle or skillet over medium-low heat and lightly coat it with cooking spray or butter. For every pancake, put 1/4 cup of pancake batter on the pan. Once the top starts to bubble, flip it over and cook until the other side is golden brown. Do it again with the rest of the batter. Put semisweet chocolate chips and heavy cream in a bowl that can go in the microwave. In 20-second bursts, stir the chocolate in the microwave until it is smooth and fully melted. Add vanilla extract and powdered sugar and mix them together to make the chocolate ganache. To put it together, put a pancake on a plate, top it with pastry cream, and then drizzle chocolate ganache over it. Stack more pancakes, pastry cream, and ganache on top of each other until all the pancakes are gone. Shave chocolate and whipped cream on top. Take a bite of the warm Boston Cream Pancakes and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the classic taste of Boston Cream Doughnuts with this easy-to-follow recipe. These doughnuts are filled with a rich chocolate ganache and are sure to satisfy your sweet cravings.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup whole milk. 1/4 cup unsalted butter, softened. 1 egg. 1 1/2 tsp active dry yeast. 1/4 tsp salt. 1/2 tsp vanilla extract. Oil for frying. 1/2 cup semisweet chocolate chips. 1/4 cup heavy cream. 1/4 cup confectioners' sugar.

Instructions: In a mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, warm the milk slightly and add the egg, butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours until doubled in size. Roll out the dough on a floured surface to about 1/2 inch thick and cut into doughnut shapes using a cutter. Heat the oil to 350F 175C in a deep fryer or heavy-bottomed pot. Fry the doughnuts for 2-3 minutes on each side until golden brown. Drain on paper towels. In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals until the chocolate is melted and smooth. Stir in confectioners' sugar. Fill each doughnut with the chocolate ganache using a pastry bag or a spoon. Let the ganache set for a few minutes before serving. Enjoy your homemade Boston Cream Doughnuts!

Prep Time: 30 minutes

Cook Time: 20 minutes