This traditional recipe for smoked Texas brisket will help you achieve barbecue perfection. A well-balanced combination of savory, sweet, and smoky flavors are imparted by the rub, and slow smoking guarantees a juicy, tender finish. Ideal for parties and festivities!

Ingredients: 1 whole packer-cut brisket 12-14 pounds. 1/4 cup coarse salt. 1/4 cup black pepper. 1/4 cup paprika. 1/4 cup brown sugar. 2 tablespoons garlic powder. 2 tablespoons onion powder. 1 tablespoon cayenne pepper. Wood chunks or chips for smoking oak or hickory.

Instructions: Trim excess fat from the brisket, leaving a 1/4-inch layer. Combine salt, pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create the rub. Generously coat the brisket with the rub, covering all sides. Let it sit in the refrigerator for at least 4 hours or overnight. Preheat your smoker to 225F 107C. Use oak or hickory wood for an authentic Texas flavor. Place the brisket on the smoker grates, fat side up. Insert a meat thermometer into the thickest part of the meat. Maintain a steady temperature and smoke for approximately 1.5 hours per pound, or until the internal temperature reaches 203F 95C. Wrap the brisket in butcher paper during the last few hours of smoking to retain moisture. Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing. Slice against the grain and serve with your favorite barbecue sauce on the side.

Prep Time: 20 minutes

Cook Time: 14*1.5

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This slow cooker Texas pulled pork recipe delivers juicy, flavorful results with minimal effort.

Experience the bold flavors of Texas with this Longhorn Brisket recipe. A perfect balance of spices and slow smoking results in a tender and mouthwatering brisket that's sure to impress.

Ingredients: 1 whole beef brisket 12-14 pounds. 1/4 cup kosher salt. 1/4 cup black pepper, coarsely ground. 1/4 cup paprika. 1/4 cup brown sugar. 2 tablespoons garlic powder. 2 tablespoons onion powder. 1 tablespoon cayenne pepper. 1 tablespoon cumin. 1 tablespoon chili powder. Wood chunks or chips oak or hickory.

Instructions: Trim excess fat from the brisket, leaving about 1/4 inch. In a bowl, combine salt, black pepper, paprika, brown sugar, garlic powder, onion powder, cayenne pepper, cumin, and chili powder to create the rub. Apply the rub evenly over the brisket, ensuring good coverage on all sides. Let it sit at room temperature for 30 minutes. Prepare your smoker with wood chunks or chips, bringing the temperature to 225F 107C. Place the brisket on the smoker grates, fat side up. Maintain a consistent temperature throughout the cooking process. Smoke the brisket for 1.5 hours per pound or until the internal temperature reaches 195-203F 90-95C. Once done, remove the brisket from the smoker and let it rest for 30 minutes before slicing against the grain. Serve and enjoy the flavorful Longhorn Brisket!

Prep Time: 20 minutes

Cook Time: 14 minutes

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This Slow Cooker Texas Pulled Pork recipe makes pork that is tender and full of flavor. You can use it in tacos, sandwiches, or with your favorite sides. This dish is easy to make and tastes great. If you're craving traditional Texas-style BBQ, try it.

Ingredients: 4 lbs pork shoulder, trimmed of excess fat. 1 onion, thinly sliced. 4 cloves garlic, minced. 1 cup BBQ sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tbsp chili powder. 1 tbsp paprika. 1 tbsp cumin. 1 tsp cayenne pepper. Salt and pepper to taste.

Instructions: Put chili powder, paprika, cumin, cayenne pepper, salt, and pepper in a bowl. Add apple cider vinegar and mix well. Pour in the BBQ sauce. In the bottom of the slow cooker, put garlic and onions that have been sliced. Spread the BBQ sauce mixture out on the pork shoulder by rubbing it on it. In the slow cooker, put the pork shoulder on top of the garlic and onions. If you cook on low for 810 hours or high for 46 hours, the pork should be soft enough to fall apart with a fork. Take the pork out of the slow cooker when it's done cooking and shred it with two forks. Put the pork shreds back into the slow cooker and mix them in with the juices. It needs to cook for another 30 minutes so the flavors can soak in. If you want, you can add more BBQ sauce to the buns with the pulled pork.

Prep Time: 20 minutes

Cook Time: 480 minutes