Jan 13
GF Oatmeal Teff Chocolate Chip Cookies
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GF Oatmeal Teff Chocolate Chip Cookies
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Ancient Grain No-Knead Gluten-Free Bread
I made a gingerbread loaf out of rye, ragi, teff, and oat flour, roughly equal proportions by volume. It is cooling and I'm excited to try it.
This is my first baked good in this Pyrex loaf pan I picked up for $4 in a discount store. I'm inexperienced baking in glass loaf pans, having only used metal before, and am curious what challenges & benefits glass will bring.
Being the way I am, I skipped wheat flour and opted for a full-on multigrain experiment with four "weird" flours for the first run. I have abandoned using wheat as my reference flour. I now approach grains as equals and am comfortable wrangling with unusual mixes of flours, using whatever I happened to have on hand. I also got teff and oat at the same discount store, and I already had ragi and rye open and want to use them up, so that's what went in this one!
Ethiopian Tofu W’at, Lemon Mustard Lentils & Gingered Kale with Teff Injera (Vegan)
Doing some pose sketches and this one was just so Teff (mine) and Peaches (not mine)
Did you know. Bugs healing
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Teff & Lionel, OCs from @dicenslices for his birthday
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Today I had Ethiopian food for the first time! The lining of the dish is a fermented flatbread called injera made from a grain called teff, which is naturally gluten free*. You use the injera to scoop the different dishes on offer.
It was delicious with lots of richly spiced flavours. Many Ethiopian dishes are vegetarian or vegan so it's a very inclusive food option. Teff is very high in fibre and many minerals too, making it a healthy choice.
*Teff is naturally gluten free, but is expensive outside of Ethiopia and is sometimes cut with barley or wheat flour in restaurants to stretch it. Always check with the restaurant beforehand if you are celiac!
The restaurant we went to was Agelgil on Calendonian Rd in London.
