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Food: Ethiopian injera
Ingredients: teff flour, flour, instant yeast, sea salt, baking soda, water, apple cider vinegar
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Yummy yummy Ethiopian food.....
Have you eaten injera?
Yes, and I liked it
Yes, and I didn't like it
No
I haven't heard of it
[It absorbs all of the flavors Charles Duhigg, author of the book The Power of Habit. Without injera, you don't eat anything.]
awaze tibs & Mesob house beer @ Mesob 🇪🇹
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Kitfo with Misir Wot and Collard Greens
Ethiopean food on flatbread Injera
Bayenetu is a colorful Ethiopian veggie platter that is traditionally arranged on top of injera (Ethiopian flatbread). It is essentially a sampler plate that is suitable for vegetarians, and the choice of vegetables depends on the restaurant serving the dish.
In most cases, bayenetu includes shiro, puréed red lentils in berbere sauce, yellow peas, spiced collard greens, cabbage, carrots, and potatoes in a flavorful sauce. It is recommended to pair the dish with tej – Ethiopian wine made from fermented honey.
