May 6
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
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A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
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Brazilian Cheese Bread Recipe
⋆｡‧˚ʚ ᕱᕱ ₍ᐢJᐢ₎ ₍ᐢDᐢ₎ ₍ᐢEᐢ₎ ₍ᐢNᐢ₎ ₍ᐢEᐢ₎ ₊˚ෆ ɞ˚‧｡⋆
Got all the ingredients ready
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Dough looks about right so I'm going in the right direction
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Cooked them for 30 minutes and still very much not translucent. Ahhh they look so thick. I read you should make them bigger in case of shrinking but, I over did it on the size.
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Welp hopefully the 30 minutes rest time in the pot will help it cook all the way. 🙏 🤞
⋆｡‧˚ʚ ᕱᕱ ₍ᐢBᐢ₎ ₍ᐢUᐢ₎ ₍ᐢNᐢ₎ ₍ᐢNᐢ₎ ₍ᐢYᐢ₎ ₊˚ෆ ɞ˚‧｡⋆
⋆｡‧˚ʚ ᕱᕱ ₍ᐢJᐢ₎ ₍ᐢDᐢ₎ ₍ᐢEᐢ₎ ₍ᐢNᐢ₎ ₍ᐢEᐢ₎ ₊˚ෆ ɞ˚‧｡⋆
Cross my fingers I got tapioca flour. I wanna make homemade boba milk tea.
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⋆｡‧˚ʚ ᕱᕱ ₍ᐢBᐢ₎ ₍ᐢUᐢ₎ ₍ᐢNᐢ₎ ₍ᐢNᐢ₎ ₍ᐢYᐢ₎ ₊˚ෆ ɞ˚‧｡⋆
GF Chocolate Espresso Cake
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These gluten-free white chocolate lava cakes with raspberries are sweet, airy and full of wonderful jammy goodness. Make them for the ultima
Paleo Recipe
This gluten-free and grain-free Paleo pizza crust is made with almond and tapioca flour. It's a delicious and healthy twist on traditional pizza, topped with smoked salmon and avocado.
Gluten Free Almond Flour Sourdough Bread with Chili, Basil and Chives
Gluten Free Almond Flour Sourdough Bread with Chili, Basil and Chives - Fresh basil, chives, and chili pepper add flavor to this gluten-free almond flour sourdough bread. The sourdough starter imparts a tangy flavor and aids in the rise without the use of yeast. It's ideal for sandwiches or toast and is a great gluten-free substitute for traditional bread.