#summerburger

These Summer Celebration Burgers are perfect for enjoying the sunny season with friends and family. Juicy beef patties with melted cheddar, fresh veggies, and a zesty burger sauce make for a delicious outdoor meal.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup sliced pickles. 1/4 cup lettuce leaves. 1/4 cup sliced tomatoes. 1/4 cup red onion rings. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. For medium-rare burgers, cook the patties on the grill for about 4 to 5 minutes per side. You can cook them longer if you want to. In the last minute of cooking, cover the grill and add a slice of cheddar cheese to each patty. This will melt the cheese. While the burgers are cooking, split the buns in half and toast them on the grill until they are just barely browned. If you want to make burger sauce, mix mayonnaise and ketchup together. Put the burgers together by putting burger sauce on the bottom bun, then the lettuce, tomato slices, red onion rings, pickles, and the cheesy burger patty. Put the other half of the bun on top. For a fun summer meal, serve your burgers with your favorite sides.

Prep Time: 15 minutes

Cook Time: 10 minutes

With every bite, this Ultimate Summer Burger makes you feel like you're in the middle of summer. This burger is a must-have for summer cookouts because it has sweet and sour grilled beef patties, melty cheddar cheese, crisp lettuce, and a special sauce.

Ingredients: 1.5 lbs ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup sliced red onions. 1/2 cup lettuce leaves. 1/4 cup mayonnaise. 2 tbsp ketchup. 1 tbsp mustard. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Make burger patties out of the four equal parts of ground beef. Add pepper and salt. For medium-rare, or any level of doneness you like, grill burgers for four to five minutes on each side. In the last minute of cooking, put a slice of cheddar cheese on top of each patty and cover the grill. This will melt the cheese. Place the hamburger buns on the grill and toast them for about one minute, until they get a little brown. Use a small bowl to mix the mustard, mayonnaise, and ketchup. This will make the burger sauce. Put the burgers together: Put lettuce leaves on the bottom half of each bun. Then put a burger patty on top of them. Top them with red onions, melted cheese, and a lot of burger sauce. Place the other half of the bun on top and use a toothpick to hold it in place if necessary. This is the Ultimate Summer Burger! Serve it hot and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the flavors of summer with these delicious basil-infused burgers. The fresh basil, sun-dried tomatoes, and Parmesan cheese add a burst of summer freshness to every bite.

Ingredients: 1 lb ground beef. 1/2 cup fresh basil leaves, chopped. 1/4 cup sun-dried tomatoes, chopped. 1/4 cup grated Parmesan cheese. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. 4 burger buns. 4 slices of mozzarella cheese. 4 lettuce leaves. 4 tomato slices. 4 tablespoons mayonnaise. 1 tablespoon olive oil.

Instructions: In a bowl, combine ground beef, chopped basil, sun-dried tomatoes, Parmesan cheese, breadcrumbs, egg, salt, and pepper. Mix well. Divide the mixture into 4 equal portions and shape them into burger patties. Heat olive oil in a skillet or grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to melt the cheese. Toast the burger buns on the grill or in a toaster until they are lightly browned. Assemble the burgers by spreading mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a tomato slice, a burger patty with melted cheese, and the top half of the bun. Serve your Summer Basil Burgers hot with your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Summer BBQ Burgers are great for a picnic or BBQ in the backyard. They're juicy and full of flavor, and the BBQ sauce, cheddar cheese, and fresh toppings make them extra tasty. Enjoy what summer tastes like!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/4 cup BBQ sauce. 1/4 cup mayonnaise. 1/2 red onion, thinly sliced. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt. While the burgers are cooking, toast the hamburger buns on the grill for about 1-2 minutes or until lightly browned. In a small bowl, mix the BBQ sauce and mayonnaise to create a delicious sauce. Assemble your burgers: Spread the BBQ mayo sauce on the bottom half of each bun. Place a lettuce leaf on top, followed by a burger patty with melted cheese. Add a tomato slice and some red onion on top of each patty. Finally, place the top bun on top. Serve your Summer BBQ Burgers with your favorite summer salads and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These burgers with pineapple in them will give your taste buds a cool summer twist. When you mix the sweet and sour pineapple with the spicy jalapeo and the salty beef, you get a mouthwatering flavor explosion. Great for your next summer barbecue!

Ingredients: 1 lb ground beef. 1/2 cup diced pineapple. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1/4 cup fresh cilantro, chopped. 1 jalapeo pepper, seeded and minced. 1 tsp ground cumin. 1 tsp paprika. Salt and pepper to taste. 4 hamburger buns. 4 slices of Swiss cheese. Lettuce leaves. Sliced tomatoes. Mayonnaise. Ketchup.

Instructions: Ground beef, diced pineapple, red onion, minced garlic, cilantro, minced jalapeo, ground cumin, paprika, salt, and pepper should all be mixed together in a bowl. Combine well. Split the mixture in half and shape each half into a burger patty. Set your grill to medium-high heat and oil the grate so that food doesn't stick. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Put a slice of Swiss cheese on top of each patty in the last minute of cooking and let it melt. While the burgers are cooking, use the grill to lightly toast the buns. Cover both halves of each bun with mayonnaise and ketchup. This will help you put the burgers together. On the bottom of the buns that have mayo on them, put a lettuce leaf and a slice of tomato. Place the cooked burger patties on top of the tomato and lettuce. Top them with melted Swiss cheese. Add the ketchup-covered bun tops to finish the burger. With your favorite sides, serve your Summer Twist Burgers and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This burger has a spicy and tasty twist thanks to the smokey BBQ sauce and the heat of Sriracha. Great for summer burger lovers who like their food with a little kick.

Ingredients: 1 lb ground beef. 1/4 cup BBQ sauce. 2 tbsp Sriracha sauce. 4 burger buns. 4 slices pepper jack cheese. 1/2 red onion, thinly sliced. 4 lettuce leaves. 4 tomato slices. 4 pickle slices.

Instructions: Warm the grill up to a medium-high level. Ground beef, BBQ sauce, and Sriracha sauce should all be mixed together well in a bowl. Make 4 burger patties out of the beef mixture that are all the same size. Grill the patties for four to five minutes on each side, or until they're done the way you like them. Add a slice of pepper jack cheese to each patty and let it melt in the last minute of cooking. On the grill, toast the burger buns for about one minute, until they get a little brown. Put the burgers together: Put a lettuce leaf on the bottom bun and then the cheesy patty on top of it. Add slices of tomato, red onion, and pickle on top. Last, put the top bun on top of the stack of ingredients. Cheers to your Spicy Sriracha BBQ Burger! Serve it hot and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes