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Good Ideas Start With Coffee! cocktail combines the rich flavors of coffee liqueur and cold brew with the smoothness of vodka and Irish cream. It's a delightful pick-me-up for any occasion.

Ingredients: 1 oz coffee liqueur. 1 oz vodka. 1 oz Irish cream liqueur. 1 oz cold brew coffee. Ice cubes.

Instructions: Put ice cubes in a cocktail shaker. Add the vodka, Irish cream liqueur, coffee liqueur, and cold brew coffee. Make sure to shake it well until it's cold. Pour the mixture through a strainer into a glass that has been chilled and filled with ice cubes. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Topping a tasty and healthy salad with a tangy balsamic dressing makes it even better. Great for a quick and healthy meal, this salad is very simple to make.

Ingredients: 4 cups mixed greens e.g., spinach, arugula, and romaine. 1 cup cherry tomatoes, halved. 1/2 cucumber, sliced. 1/4 red onion, thinly sliced. 1/4 cup crumbled feta cheese. 1/4 cup toasted pine nuts. 2 tablespoons extra virgin olive oil. 2 tablespoons balsamic vinegar. 1 teaspoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and pine nuts. In a small mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing. Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly. Serve immediately as a refreshing and healthy salad option.

Prep Time: 10 minutes

Cook Time: 0 minutes

These vegan peanut butter protein muffins are not only delicious but also packed with plant-based protein, making them a perfect snack or breakfast option for those looking to boost their protein intake. They are gluten-free and can be customized with dairy-free chocolate chips for an extra treat.

Ingredients: 1 cup gluten-free oat flour. 1/2 cup vegan peanut butter. 1/4 cup maple syrup. 1/4 cup plant-based milk such as almond or soy milk. 1/4 cup vegan protein powder vanilla or peanut butter flavor. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup dairy-free chocolate chips optional.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Gluten-free oat flour, vegan protein powder, baking powder, baking soda, and salt should all be mixed together in a bowl. Put the vegan peanut butter, maple syrup, and plant-based milk in a different bowl and mix them together until the mixture is smooth. Mix the dry and wet ingredients together until they are well mixed. You can add the dairy-free chocolate chips if you want to. Fill up about three quarters of the way to the top of each muffin tin cup with batter. If you stick a toothpick into the middle of a muffin, it should come out clean after 15 to 18 minutes in a hot oven. When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through. These vegan peanut butter protein muffins are ready to eat once they have cooled down.

Prep Time: 10 minutes

Cook Time: 15 minutes

Pici con le briciole is a traditional pasta dish from Tuscany. It is made with thick, hand-rolled noodles and golden, crispy breadcrumbs. The flavors are able to shine through because the ingredients are simple. The crunchy breadcrumbs go well with the soft pasta.

Ingredients: 400g pici pasta. 4 tablespoons extra virgin olive oil. 2 cloves garlic, minced. 1 cup fresh breadcrumbs. 1/2 cup grated pecorino cheese. Salt and black pepper to taste. Chopped fresh parsley for garnish.

Instructions: Boil salted water with pici pasta until it is al dente. Drain the pasta and set it aside, but save some of the water. Warm up the olive oil in a big pan over medium-low heat. Mix in the garlic and cook until it smells good. Toast the breadcrumbs in the pan until they are golden brown and crispy, stirring them around a lot. Grate some pecorino cheese and add it to the skillet with the cooked pici pasta. Mix everything together, and if you need to, add the pasta water you saved to make a creamy sauce. To taste, add salt and black pepper. Serve hot with fresh parsley chopped on top.

Prep Time: 15 minutes

Cook Time: 15 minutes

Bacon Avocado Sushi More takes traditional sushi ingredients and adds the rich flavors of bacon and creamy avocado to make a one-of-a-kind and delicious fusion roll.

Ingredients: 4 sheets nori seaweed. 2 cups sushi rice, cooked. 8 slices bacon, cooked crispy. 2 ripe avocados, sliced. 4 tablespoons mayonnaise. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 teaspoon sugar.

Instructions: Place a sushi mat made of bamboo on a clean surface. Put a nori sheet on the mat so that the shiny side is facing down. Leave an inch of space at the top of the sushi rice and spread it out thinly over the nori. Put avocado and bacon slices on top of the rice. Spread the mayonnaise on top of the filling. Starting at the bottom, use the bamboo mat to roll the sushi up tight. After rolling the sushi, cut it into small pieces with a sharp knife. Add sugar, rice vinegar, and soy sauce to a small bowl. Mix them together to make dipping sauce. Put the sauce on the side and serve the sushi with it.

Prep Time: 20 minutes

Cook Time: 10 minutes

This Weight Loss Wonder Smoothie is packed with nutritious ingredients that support weight loss. It's rich in fiber, vitamins, and minerals, making it a satisfying and healthy choice for your weight management goals.

Ingredients: 1 cup spinach leaves. 1/2 cup cucumber, peeled and chopped. 1/2 cup pineapple chunks. 1/2 banana. 1/2 cup Greek yogurt. 1/2 cup almond milk. 1 tablespoon chia seeds. 1 teaspoon honey optional. Ice cubes as needed.

Instructions: Place spinach, cucumber, pineapple, banana, Greek yogurt, almond milk, and chia seeds in a blender. If desired, add honey for sweetness. Blend until smooth and creamy. Add ice cubes and blend again until the smoothie is chilled and well mixed. Pour into a glass and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Hot Fudge Sundae Cupcakes are a delightful twist on the classic ice cream sundae. These moist chocolate cupcakes are filled with hot fudge sauce and topped with whipped cream, nuts, cherries, and sprinkles, making them a perfect treat for any sweet tooth!

Ingredients: 1 box of chocolate cake mix. 1 cup of hot fudge sauce. 1/2 cup of chopped nuts optional. 1/2 cup of maraschino cherries for garnish. 1/2 cup of whipped cream. 1/4 cup of rainbow sprinkles. 3 large eggs. 1/2 cup of vegetable oil. 1 cup of water.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners. In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until the batter is smooth and well combined. Fill each cupcake liner with batter, about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Once the cupcakes are cool, use a cupcake corer or a knife to create a small hole in the center of each cupcake. Fill each hole with a tablespoon of hot fudge sauce. Top the cupcakes with whipped cream, chopped nuts if desired, maraschino cherries, and rainbow sprinkles. Drizzle additional hot fudge sauce over the top for extra indulgence. Serve and enjoy your delicious Hot Fudge Sundae Cupcakes!

Prep Time: 15 minutes

Cook Time: 18 minutes

Upgrade your breakfast game with this savory Egg in a Hole Breakfast Bagel. It's a delightful combination of crispy bacon, melted cheddar cheese, and perfectly cooked eggs, all sandwiched between a toasted bagel.

Ingredients: 1 bagel. 2 eggs. 2 slices of bacon. 2 slices of cheddar cheese. Butter for frying. Salt and pepper to taste.

Instructions: Preheat a skillet or frying pan over medium heat. While the pan is heating, slice the bagel in half and remove some of the inner bread to create a hole in the center of each half. Butter the outside of both bagel halves. Place the bagel halves, buttered side down, in the heated skillet. Crack an egg into the hole of each bagel half. Season with salt and pepper. Cook the eggs and bagels for about 2-3 minutes until the bottom is golden brown and the egg whites are set. Carefully flip the bagel halves with a spatula. Place a slice of cheddar cheese on top of each egg and cover the pan with a lid. Cook for an additional 2-3 minutes or until the cheese is melted, and the yolk is cooked to your desired level of doneness. While the eggs are cooking, fry the bacon slices in a separate pan until crispy. Once the eggs and bagels are ready, remove them from the skillet. Place the bacon slices on one bagel half and top with the other bagel half to create a sandwich. Serve hot and enjoy your delicious Egg in a Hole Breakfast Bagel!

Prep Time: 10 minutes

Cook Time: 10 minutes

There is just the right amount of sweet and savory in this Honey Mustard Chicken recipe, so it's great for any event. The marinade keeps the chicken breasts moist, so they are juicy and tender.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons olive oil. 1 tablespoon soy sauce. 2 cloves garlic, minced. Salt and pepper to taste. Fresh chopped parsley for garnish optional.

Instructions: Warm the oven up to 190C 375F. Add honey, olive oil, soy sauce, minced garlic, salt, and pepper to a small bowl and mix them together using a whisk. Put the chicken breasts in a baking dish and pour the honey mustard mixture over them. Make sure the chicken is covered all over. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. If you want, you can add fresh chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

This vibrant and refreshing canned mango pineapple salsa is bursting with tropical flavors. It's a perfect combination of sweet and spicy, making it a versatile condiment for various dishes.

Ingredients: 1 can 15 ounces diced mango, drained. 1 can 15 ounces diced pineapple, drained. 1/2 red onion, finely chopped. 1 red bell pepper, diced. 1 jalapeo pepper, seeded and finely chopped. 1/4 cup fresh cilantro, chopped. 2 tablespoons lime juice. Salt and pepper, to taste.

Instructions: Cut the mango, pineapple, red onion, red bell pepper, jalapeo pepper, and cilantro into large pieces. Put them all in a large bowl. To taste, add lime juice, salt, and pepper. Mix things together well. Before serving, put the bowl in the fridge with the lid on for at least 30 minutes to let the flavors mix. The salsa can be eaten with tortilla chips, on tacos, or as a side dish with vegetables that have been grilled.

Prep Time: 15 minutes

Cook Time: 0 minutes

Creamy mashed potatoes made in a crockpot that can be made ahead of time and frozen for later use. This recipe is great for busy days or making meals ahead of time.

Ingredients: 5 lbs potatoes, peeled and diced. 1 cup chicken broth. 1 cup water. 1/2 cup unsalted butter. 1 cup sour cream. 1/2 cup milk. Salt and pepper to taste.

Instructions: Add chicken broth, water, butter, diced potatoes, and stir. The potatoes should be soft after 4 to 5 hours on high or 7 to 8 hours on low. Use a potato masher or fork to mash the potatoes right in the crockpot. Mix in the milk and sour cream until everything is smooth and creamy. Add pepper and salt to taste. You can serve it right away or let it cool completely before putting it in containers that can go in the freezer. Put a label on it and freeze it for up to three months. Let it thaw overnight in the fridge, and then heat it up in the microwave or on the stove until it's hot all the way through.

Prep Time: 15 minutes

Cook Time: 240 minutes

This Sweet Potato Bean Mash is a delicious and nutritious vegan side dish or main course. It's packed with flavor from the sweet potatoes, black beans, and aromatic spices like cumin and smoked paprika. Easy to make and perfect for a cozy dinner!

Ingredients: 2 medium sweet potatoes, peeled and cubed. 1 can 15 oz black beans, drained and rinsed. 1 tablespoon olive oil. 1 small onion, diced. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 2 tablespoons chopped fresh cilantro optional.

Instructions: For about 10 to 15 minutes, or until soft, boil the sweet potatoes in a pot of water. Remove the water and set it aside. Put olive oil in a pan and heat it over medium-low heat. Put in the minced garlic and diced onion. Saut for three to four minutes, until the onion is soft. Put the black beans and cooked sweet potatoes in the pan. Use a fork or potato masher to mash until you get the texture you want. Salt, pepper, and ground cumin can be used to season the food. Mix things together well. Add two to three more minutes and cook until everything is hot. If you want, you can add chopped fresh cilantro as a garnish. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 15 minutes

The Twisted Swisster Burger is a delicious twist on the classic Swiss cheeseburger. With a flavorful beef patty, crispy bacon, and a zesty special sauce, it's a burger that's sure to satisfy your cravings.

Ingredients: 1 lb ground beef. 4 slices Swiss cheese. 4 burger buns. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 4 lettuce leaves. 4 tomato slices. 1/2 red onion, thinly sliced. 4 slices crispy bacon. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt. While the burgers are cooking, split the burger buns and toast them on the grill until they are lightly browned. In a small bowl, mix the mayonnaise and Dijon mustard to create a special sauce for your burger. Assemble the burgers by spreading the special sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a tomato slice, a burger patty with melted Swiss cheese, red onion slices, and a slice of crispy bacon. Top each burger with the other half of the bun, and secure them with toothpicks if needed. Serve hot and enjoy your Twisted Swisster Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

A tasty keto-friendly breakfast pizza with a crust made of fathead dough and marinara sauce, bacon, eggs, and Parmesan cheese on top. A low-carb, high-fat breakfast that will get you going!

Ingredients: 1 1/2 cups shredded mozzarella cheese. 2 oz cream cheese. 3/4 cup almond flour. 1 egg. 1/2 tsp baking powder. Salt and pepper to taste. 1/4 cup sugar-free marinara sauce. 1/4 cup cooked and crumbled bacon. 2 large eggs. 1/4 cup grated Parmesan cheese. Fresh basil leaves for garnish optional.

Instructions: Preheat your oven to 400F 200C. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals until melted, stirring in between. Mix in the almond flour, egg, baking powder, salt, and pepper until a dough forms. Place the dough between two sheets of parchment paper and roll out into a circle, about 1/4 inch thick. Remove the top sheet of parchment paper and transfer the dough onto a baking sheet. Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the cooked bacon over the sauce. Carefully crack the eggs onto the pizza, keeping them separate. Sprinkle the grated Parmesan cheese over the top. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the eggs are cooked to your desired doneness. Garnish with fresh basil leaves, if desired, before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

On hot summer days, these mango popsicles are a great way to cool off. They're simple to make, fruity, and creamy!

Ingredients: 2 ripe mangoes, peeled and diced. 1/2 cup coconut milk. 2 tablespoons honey or maple syrup. 1 tablespoon lime juice.

Instructions: Diced mangoes, coconut milk, honey or maple syrup, and lime juice should all be put in a blender. Mix until it's creamy and smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

Greek Lemon Chicken Soup, also known as Avgolemono, is a comforting and tangy soup that combines the flavors of chicken, lemon, and orzo pasta. This recipe from The Jam Jar Kitchen is easy to make and perfect for a cozy night in or a light lunch.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 6 cups chicken broth. 1 cup cooked shredded chicken breast. 1/2 cup orzo pasta. 2 eggs. 1/4 cup fresh lemon juice. 1 tsp lemon zest. Salt and pepper to taste. 2 tbsp chopped fresh dill, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and diced onion and saut until the onion is soft. Add the chicken broth and bring it to a low boil. Put in the orzo pasta and shredded chicken breast. Cook until the pasta is soft. Whisk the eggs, lemon juice, and lemon zest together in a bowl. Pour the egg mixture into the soup slowly while stirring all the time to make egg ribbons. Add pepper and salt to taste. Add chopped fresh dill on top and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the rich and decadent tastes of these Mocha Brownies. When you mix cocoa, coffee, and chocolate chips together, you get a delicious mocha every time.

Ingredients: 1 cup 2 sticks unsalted butter. 1 1/2 cups granulated sugar. 3/4 cup cocoa powder. 1 tablespoon instant coffee powder. 1 teaspoon vanilla extract. 3 large eggs. 1 cup all-purpose flour. 1/2 teaspoon salt. 1/2 cup semi-sweet chocolate chips. 1/2 cup chopped walnuts optional.

Instructions: Preheat your oven to 350F 175C and grease a 9x9-inch 23x23 cm baking pan. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. Stir in the granulated sugar, cocoa powder, and instant coffee powder into the melted butter until well combined. Add the vanilla extract and eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet mixture and mix until just combined. Fold in the chocolate chips and chopped walnuts if using. Pour the brownie batter into the greased baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting them into squares. Serve and enjoy your delicious Mocha Brownies!

Prep Time: 15 minutes

Cook Time: 25 minutes