#sugarcookiebars

These Chocolate Frosted Sugar Cookie Bars are a tasty treat that tastes like a traditional sugar cookie but has a rich chocolate frosting on top. Great for satisfying your sweet tooth or sharing with family and friends.

Ingredients: 1 cup unsalted butter, softened. 2 cups granulated sugar. 4 large eggs. 2 teaspoons vanilla extract. 1/2 teaspoon almond extract. 5 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1/4 cup heavy cream. 1/4 cup unsalted butter. 2 cups powdered sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Mix 1 cup of softened butter and granulated sugar in a large bowl until the mixture is smooth. At a time, beat in the eggs. Then, add the vanilla and almond extracts and mix them in. Mix the flour, baking powder, and 1/2 teaspoon of salt together. Add the flour mixture slowly to the creamed mixture and mix it well. Cover the dough evenly in the baking pan that has been prepared. In a hot oven, bake for 15 to 20 minutes, or until the top is lightly golden brown. Allow to cool completely. Heat chocolate chips, heavy cream, and 1/4 cup butter in 30 second increments in a bowl that can go in the microwave. Stir the mixture until it is smooth. Add vanilla extract, 1/4 teaspoon salt, cocoa powder, and powdered sugar. Mix well until smooth. Cover bars in frosting after they've cooled. Wait until it's set before cutting it into squares.

Prep Time: 20 minutes

Cook Time: 20 minutes

It's fun to eat these vegan candy corn sugar cookie bars, which taste just like regular candy corn. You can eat them on Halloween or whenever you want a fun, sweet treat!

Ingredients: 1 cup vegan butter, softened. 1 cup granulated sugar. 1/2 cup unsweetened applesauce. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup vegan white chocolate chips. Yellow and orange food coloring.

Instructions: Preheat the oven to 350F 175C and line a 9x13 inch baking pan with parchment paper. In a large bowl, cream together the vegan butter and sugar until light and fluffy. Mix in the applesauce and vanilla extract until well combined. Add the flour, baking powder, and salt, and mix until a dough forms. Divide the dough into three equal parts. Leave one part plain, color one part yellow, and color the other part orange. Press the plain dough into the bottom of the prepared pan. Layer the yellow dough on top of the plain dough, followed by the orange dough. Sprinkle the vegan white chocolate chips evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown. Allow to cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Frosted Candy Bar Sugar Cookies are a delightful treat that combines the classic sugar cookie flavor with the irresistible crunch of crushed candy bars. They are perfect for any occasion and will surely satisfy your sweet tooth.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 and 3/4 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup crushed candy bars e.g., Snickers, Twix, or your choice. 1/2 cup powdered sugar for dusting.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Add the vanilla extract and egg to the mix and beat until everything is well mixed. Mix the all-purpose flour, baking powder, and salt together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix them together until a dough forms. Add the crushed candy bars to the dough slowly and spread them out evenly. Cut the dough into tablespoon-sized pieces and roll them into balls. Leave some space between each cookie when you put the balls on the baking sheet that has been prepared. With the back of a spoon or your fingers, make each ball a little flatter. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. Add a little extra sweetness to the cookies by dusting them with powdered sugar after they are completely cool. Have fun with your tasty Frosted Candy Bar Sugar Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

These Coconut Lime Sugar Cookie Bars are a delightful twist on classic sugar cookies, infused with tropical flavors of coconut and lime. They are easy to make and perfect for a quick treat.

Ingredients: 1 cup coconut flour. 1/2 cup coconut sugar. 1/2 cup coconut oil, melted. 2 eggs. 1 lime, zest and juice. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/4 teaspoon baking soda.

Instructions: Preheat the oven to 350F 175C and grease a 9x9 inch baking pan. In a mixing bowl, combine coconut flour, coconut sugar, melted coconut oil, eggs, lime zest and juice, vanilla extract, salt, and baking soda. Mix well until a dough forms. Press the dough evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 20 minutes