#slowcookedribs

Tender and flavorful ribs cooked low and slow in a sweet and savory brown sugar sauce.

Ingredients: 2 lbs pork ribs. 1 cup brown sugar. 1/4 cup soy sauce. 1/4 cup apple cider vinegar. 1 tsp garlic powder.

Instructions: Use a slow cooker to cook the ribs. Put garlic powder, soy sauce, apple cider vinegar, and brown sugar in a bowl and mix them together. Make sure the ribs are evenly covered as you pour the mixture over them. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the ribs are soft. If you want a caramelized finish, put the ribs on a baking sheet, brush them with more sauce, and broil them for three to five minutes.

Prep Time: 10 minutes

Cook Time: 360 minutes

Tender and flavorful country style pork ribs cooked slowly in a savory barbecue sauce mixture, resulting in juicy and delicious ribs perfect for a hearty meal.

Ingredients: 3 lbs country style pork ribs. 1 cup barbecue sauce. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: In a bowl, mix barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Place the country style ribs in the slow cooker. Pour the sauce mixture over the ribs, ensuring they are well coated. Cover and cook on low for 6-8 hours or high for 3-4 hours, until ribs are tender and cooked through. Serve hot, optionally garnished with chopped parsley or green onions.

Prep Time: 10 minutes

Cook Time: 360 minutes

Enjoy the delicious flavor of baby back ribs that have been slow-cooked to perfection. When you mix spices, brown sugar, and tangy barbecue sauce together, you get a dish that is so good it falls off the bone. It's simple to make and everyone will love it!

Ingredients: 2 racks baby back ribs. 1 cup barbecue sauce. 1/4 cup brown sugar. 1 tbsp smoked paprika. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp cayenne pepper optional. 1/4 cup apple cider vinegar.

Instructions: Take off the membrane from the back of the ribs so that the flavor can get in better. Spices like garlic powder, onion powder, salt, black pepper, and cayenne pepper if using should be mixed together in a bowl. Spread the spice mix out on both sides of the ribs. To fit the racks of ribs in the slow cooker, cut them into pieces. Put the ribs in the slow cooker so that the meaty side faces the sides. BBQ sauce and apple cider vinegar should be mixed in a different bowl. Put it on the ribs. For 6-7 hours, or until the ribs are soft, cover and cook on low heat. Warm up the broiler. Place the cooked ribs on a baking sheet lined with foil. Use more barbecue sauce from the slow cooker to brush on the ribs. If you want the sauce to get caramelized and bubbly, broil it for three to five minutes. Slow Cooker Baby Back Ribs are tender and full of flavor. Serve them with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 6 minutes

Smoky BBQ ribs with just the right amount of spices, cooked slowly until tender, and glazed with BBQ sauce that makes your mouth water.

Ingredients: 2 racks of baby back ribs. 1 cup of BBQ rub. 1/2 cup of brown sugar. 1/4 cup of paprika. 1 tablespoon of black pepper. 1 tablespoon of salt. 1 tablespoon of garlic powder. 1 tablespoon of onion powder. 1 teaspoon of cayenne pepper. 2 cups of BBQ sauce.

Instructions: Set your grill to 107F 225C and heat it up. Take off the membrane from the back of the ribs so that the flavor can get in better. Wet the BBQ rub, brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper in a bowl. That will make a dry rub. Make sure there is an even covering of the dry rub on all of the ribs. Set the grill to high heat and smoke the ribs for three hours. Once the ribs are done smoking, brush them with BBQ sauce and wrap them in foil. After two hours, bast the ribs with BBQ sauce every thirty minutes and put them back on the grill. Take the ribs out of the wrapper and grill them for another 30 minutes to let the sauce set. After taking them off the grill, let them rest for 10 minutes. Then, cut them up and serve.

Prep Time: 20 minutes

Cook Time: 300 minutes

Tender and flavorful ribs slow-cooked in cola and finished with a caramelized barbecue glaze.

Ingredients: 2 racks of baby back ribs. Salt and black pepper to taste. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1 teaspoon dried thyme. 2 cups cola cola of your choice. 1 cup barbecue sauce.

Instructions: Rub the back of the ribs with salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Then, take off the membrane. To fit the racks of ribs in the crockpot, cut them into smaller pieces. Put the ribs in the crock pot and cover them with cola. Put the lid on top and set the heat to low. Cook for 6 to 7 hours, or until the meat is soft and pulling away from the bones. Warm up the broiler in the oven. Move the ribs carefully to a baking sheet that has been lined with aluminum foil. Before you broil the ribs, brush them with barbecue sauce. Do this for three to five minutes, or until the sauce turns caramelized and sticky. Serve the cola ribs with your favorite sides. They will fall off the bone. Time for preparation and cooking together: about 7 hours.

Prep Time: 20 minutes

Cook Time: 360 minutes