#ribslover

Tender, flavorful baby back ribs cooked low and slow in the slow cooker until they are fall-off-the-bone delicious.

Ingredients: 2 racks baby back ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 1 tablespoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Salt, pepper, garlic powder, onion powder, brown sugar, and BBQ sauce should all be mixed together in a bowl. To fit the racks of ribs in the slow cooker, cut them into smaller pieces. Cover each rib with some of the sauce mix. Put the ribs in the slow cooker and stack them if you need to. After cooking on low for 6 to 8 hours or high for 3 to 4 hours, the ribs should be soft and fully cooked. Finish by putting it under the broiler for a few minutes if you want the crust to get caramelized. Serve hot, and if you want, top with extra BBQ sauce.

Prep Time: 15 minutes

Cook Time: 360 minutes

Tender baby back ribs infused with the rich flavors of soy sauce, brown sugar, and ginger, cooked to perfection in a slow cooker. Finished with a luscious teriyaki glaze, these ribs are a delightful balance of sweet and savory.

Ingredients: 2 lbs baby back ribs. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup rice vinegar. 3 cloves garlic, minced. 1 tsp ginger, minced. 2 tbsp cornstarch. 2 tbsp water. Sesame seeds and green onions for garnish optional.

Instructions: Ginger, garlic, soy sauce, and brown sugar should all be mixed together in a bowl. Put the ribs in the slow cooker and cover them with the sauce. Until the ribs are soft, cook on low for 6 to 8 hours or high for 3 to 4 hours. Take the ribs out of the slow cooker when they are done cooking and set them aside. Make a slurry with water and cornstarch in a small bowl. While the sauce is still cooking, add the slurry and stir it in well. For another 15 to 20 minutes, or until the sauce gets thicker, turn the slow cooker up to high and cook. Add more sauce to it and brush it on the ribs. If you want, you can add sesame seeds and green onions as a garnish. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

Enjoy the delicious flavor of baby back ribs that have been slow-cooked to perfection. When you mix spices, brown sugar, and tangy barbecue sauce together, you get a dish that is so good it falls off the bone. It's simple to make and everyone will love it!

Ingredients: 2 racks baby back ribs. 1 cup barbecue sauce. 1/4 cup brown sugar. 1 tbsp smoked paprika. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp cayenne pepper optional. 1/4 cup apple cider vinegar.

Instructions: Take off the membrane from the back of the ribs so that the flavor can get in better. Spices like garlic powder, onion powder, salt, black pepper, and cayenne pepper if using should be mixed together in a bowl. Spread the spice mix out on both sides of the ribs. To fit the racks of ribs in the slow cooker, cut them into pieces. Put the ribs in the slow cooker so that the meaty side faces the sides. BBQ sauce and apple cider vinegar should be mixed in a different bowl. Put it on the ribs. For 6-7 hours, or until the ribs are soft, cover and cook on low heat. Warm up the broiler. Place the cooked ribs on a baking sheet lined with foil. Use more barbecue sauce from the slow cooker to brush on the ribs. If you want the sauce to get caramelized and bubbly, broil it for three to five minutes. Slow Cooker Baby Back Ribs are tender and full of flavor. Serve them with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 6 minutes

These tender and flavorful baby back ribs are coated in a homemade dry rub and smothered in BBQ sauce, then baked to perfection in just one pan. It's an easy and convenient way to enjoy mouthwatering ribs without a fuss.

Ingredients: 2 racks baby back ribs. 1 cup BBQ sauce. 2 tablespoons brown sugar. 1 tablespoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat oven to 300F 150C. Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl to create the dry rub. Remove membrane from the back of the ribs. Rub the dry rub mixture all over the ribs, ensuring they are evenly coated. Place ribs in a single layer on a baking sheet or roasting pan. Cover the pan tightly with aluminum foil. Bake ribs in the preheated oven for 2 hours. After 2 hours, remove the foil and brush BBQ sauce generously over the ribs. Return ribs to the oven, uncovered, and bake for an additional 30 minutes, or until the ribs are tender and the sauce is caramelized. Once cooked, remove the ribs from the oven and let them rest for a few minutes before slicing and serving. Enjoy your delicious One-Pan BBQ Baby Back Ribs!

Prep Time: 15 minutes

Cook Time: 150 minutes

Taste these slow-smoked ribs for the ideal balance of smokiness and tenderness; they have a tasty dry rub, a tart mop sauce, and a final dash of barbecue sauce. Your palate will appreciate it!

Ingredients: 2 racks baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1/2 cup apple cider vinegar. 1/4 cup yellow mustard. 1/4 cup barbecue sauce.

Instructions: The membrane behind the ribs should be removed. Combine the chili powder, garlic powder, onion powder, brown sugar, paprika, black pepper, salt, and cayenne pepper in a bowl to make the dry rub. Make sure the ribs are evenly covered by applying a generous amount of dry rub. For optimal flavor, refrigerate the ribs for at least two hours or overnight after wrapping them in plastic wrap. Preheat the smoker to 225F 107C and prepare it using your preferred wood chips. After positioning the ribs on the smoker grates, smoke them for four to five hours while keeping the temperature constant. To make a mop sauce, mix yellow mustard and apple cider vinegar. Use the mop sauce to baste the ribs once every hour. For a flavorful finish, brush the ribs with barbecue sauce during the last hour of cooking. Use the bend test to determine when the ribs are done; they should bend without breaking. Ten minutes should pass before slicing and serving the ribs.

Prep Time: 20 minutes

Cook Time: 300 minutes

Indulge in the perfect blend of sweetness and spice with these succulent baby back ribs. Slow-cooked to perfection, they are sure to be a crowd-pleaser at your next barbecue.

Ingredients: 3 lbs baby back ribs. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp chili powder. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tsp cayenne pepper. 1 tsp black pepper. 1 tsp salt. 1 cup BBQ sauce. 1/4 cup honey.

Instructions: Get your grill or smoker hot, about 225F 107C. Take off the membrane that's on the back of the ribs and cut off any extra fat. To make the rub, put brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a bowl. Spread a lot of the spice mix on both sides of the ribs. Smoke or grill the ribs for two hours with the bone side down. To make a glaze, mix BBQ sauce and honey together. Put the glaze on the ribs and cook them for another hour, basting them every 15 minutes. When the ribs reach 190F 88C on the inside and the meat easily pulls away from the bones, they are done. Smoke or grill the ribs for 10 minutes, then take them out, let them rest, cut them up, and serve.

Prep Time: 15 minutes

Cook Time: 180 minutes