#singleserve

This gluten-free snickerdoodle mug cake is a quick and easy dessert that captures the flavors of the classic cookie in a convenient single-serve format. Perfect for satisfying your sweet cravings without the hassle of traditional baking.

Ingredients: 4 tbsp almond flour. 2 tbsp coconut flour. 2 tbsp granulated sugar or coconut sugar for Paleo option. 1/4 tsp baking powder. 1/4 tsp cinnamon. 1/4 cup milk dairy or non-dairy. 1 tbsp melted coconut oil. 1/4 tsp vanilla extract. Pinch of salt. Cinnamon sugar mixture 1 tbsp granulated sugar + 1/4 tsp cinnamon.

Instructions: Mix sugar, baking powder, cinnamon, salt, almond flour, and coconut flour in a mug that can go in the microwave. Put the dry ingredients in a bowl and add the milk, melted coconut oil, and vanilla extract. Mix everything together well. Cover the batter with the cinnamon sugar mix. You should heat the cake on high for one to two minutes, or until it is set and slightly springs back when you touch it. Give it a minute to cool down before you eat it.

Prep Time: 5 minutes

Cook Time: 2 minutes