1-Minute Chocolate Chip Mug Cookie Recipe

I looked everywhere for a recipe with no milk and this was one of the only ones I could find!! Mug cookies and cakes are so good for regressors who like baking to make on their own, especially in the coming cooler months!! And this one was soooo good!

Ingredients

1 Tablespoon unsalted butter

1 Tablespoon granulated sugar

1 Tablespoon brown sugar, firmly packed

1/2 teaspoon vanilla extract

1/8 teaspoon pinch salt

1 egg yolk

3 Tablespoons all-purpose flour

1-2 Tablespoons chocolate chips

Instructions

Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.

Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).

Enjoy!