Cajun Courir de Mardi Gras carnivaler, United States of America, by Jo Vidrine

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Cajun Courir de Mardi Gras carnivaler, United States of America, by Jo Vidrine

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Cajun Shrimp Pasta
Cajun Chicken Alfredo (x)
You know what fuck it. I’m sick and tired of every Cajun & Creole food that is mentioned being like the same five meals over and over again. Don’t get me wrong. All those meals are deeply good, and I love them with all my heart. But like it’s only those, there’s no respect for all the other in saying crazy food concoctions us folks have come up with
Here is a website with a bunch of recipes(so if you want to try to make them, you can) for you to look at 
The Creole and Cajun Recipe Page (est. 1994)

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Café Du Monde
New Orleans, Louisiana
I drew more of cajundn chilchuck bc I can and bc I have a duty
Jambalaya