HAPPY INTERNATIONAL RAW FOOD DAY!🥳 I celebrated with: 1. Durian Smoothie 2. Beetroot Soup with Cilantro Lime Drops 3. Ooooh, I have no idea what to call this - it’s basically my raw vegan bread with raw vegan carrot bacon (recipe from my Brilliant Big Breakfasts course) and red cabbage sauerkraut (recipe in my Healthy Diner Food course). 4. For dinner, I’ll just monomeal on some oranges 🍊 🍲EXPERIMENTS: Simple Beet Soup INGREDIENTS 🌿For the soup Beetroot from Beet kvass - recipe from my eBook https://rawchefyin.gumroad.com/l/UOMzn Celery Carrot Miso Garlic Black pepper Thai chilli @Organicule acai berry powder (use my code CHEFYIN for 10% savings at www.organicule.com) @Organicule black cumin seed oil 🌿For the chunky bits Celery Sprouted mung beans @loveearthorganic 🌿For topping Cilantro-lime sauce 👉video is available for those who have signed up for my free eNewsletter: https://sendfox.com/lp/3o56v1 How are you celebrating International Raw Food Day on 11 July❓ Share with us in the comments below❗ Food styling based on lessons from @toraflorafood ‘s course 🌸🙌💖 #rawfood #rawvegan #internationalrawfoodday #rawsoup #duriansmoothie #vegansmoothie #vegansoup #rawvegansoup #rawchefyin #fermentedfood #redcabbagesauerkraut #rawvegansauerkraut (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CRLgpj9JH6T/?utm_medium=tumblr
