#rawchefyin

QUESTION: When is your next cooking class?❓❓💚😋🍴🔪❓ I’ve received this question numerous times so I think I should answer it here! ANSWER: For the moment, I’m not conducitng in-person cooking classes. Everything is online now. There are 3 self-paced, online courses available immediately for you to attend. The course materials are all downloadable the moment you pay. You get: 1. Videos tutorials ✅ 2. Course booklet with recipes in PDF ✅ 3. Bonus materials ✅ The 3 courses as of 11 August are: 1. How To Make Tempeh: https://gumroad.com/l/tempeh 2. How To Make Vegan Cheese: https://gumroad.com/l/vegancheese 3. RAWK WITH YIN Subscription Service: https://www.patreon.com/rawchefyin For the monthly subscription service, you get access to one vegan course per month. In August, it's the raw vegan Korean cooking course. 😋🍴 Does this make sense? ❓ Please let me know in the comments below. 🙏🙏🙏 Molly & William Powers recently wrote to me after taking the Tempeh Making course and said "Here’s the results after 52 hours fermented, it’s THE BEST TEMPEH WE HAVE EVER MADE!!! Oh my it’s gorgeous! Thank you for your guidance!" 💯💯💯 #rawvegan #vegan #rawchefyin #rawvegancooking #rawveganclass #rawvegancourse #onlinevegancourse #onlineveganclasses #rawvegankorean https://www.instagram.com/p/CDvuOVclgUK/?igshid=lbn59hm9lcqa

VEGAN RISOTTO with leek microgreens by #RawChefYin. 4 August 2019 - made this risotto and topped it with @pintsizegreens leeks. Leeks have Vitamins A,C, E, and K, manganese, folate, iron, potassium, and fibre. Who else loves adding microgreens onto their dishes? Comment below on your favourite microgreen . . . #pintsizegreen #vegan #veganrisotto #rcyrisotto #rcypintsize #microgreens #leek #leeks #leekmicrogreens https://www.instagram.com/p/B1z3po7J33a/?igshid=1sq3qbq8qa4gp

Blush, blush. Edward Daniel - Chef, Author and International Vegan Speaker said such nice things about my Tempeh Manis recipe after testing it out. Thank you @ethivegan for such kind words and also for taking the time to try out the recipes from my book Raw Vegan Delights: Asian Edition. To purchase, visit link in my profile! 👆👆👆 Reposted from @ethivegan - Recipe Testing: Testing of Raw Chef Yin’s Tempeh Manis (Tempeh in Sweet Sauce)⠀ ⠀ Here I recipe tested Yin’ Tempeh Manis – which were so scrummy that I had to help myself to seconds and even thirds. I loved the sweet and salty taste of this dish – it makes a great main accompaniment or side dish and it has even given me ideas for the future. So, thank you, Yin!⠀ ⠀ If you wish to purchase Raw Chef Yin's book - you can do so at https://buff.ly/2TcNRHu⠀ ⠀ You can follow Raw Chef Yin @rawchefyin⠀ ⠀ #recipetesting #vegan #vegans #veganism #plantbased #plantbaseddiet #veganfood #vegansofldn #veganworld #veganlife #veganlifestyle #veganchef #veganchefs #chef #chefs #activism #food #foodie #rawchefyin #raw #rawfood #veganbloggers #vegannews #veganchannel #veganchefs #veganchefs #rawveganchefs - #regrann https://www.instagram.com/p/Bvea9cyptd8/?utm_source=ig_tumblr_share&igshid=1n1cq0xh0ywge

Pink Pitaya Chia Seed Pudding by #RawChefYin. Having fun with making these slanted puddings! I used: ✔️Walnut milk from @farmerly.com.my ✔️Baobap powder from @organiculesuperfoods ✔️Coconut flakes from @bobsredmill ✔️Pink Pitaya ✔️Cacao nibs from @organiculesuperfoods ✔️Masarang Arenga Forest Sugar from @straitswholefoods ✔️chocolate bars from @pacarichocolatemalaysia 🍫😋🍫😋🍫 - Remember to use my discount code CHEFYIN to get 10% off all Organicule Superfoods when you order online! (at Kuala Lumpur) https://www.instagram.com/p/BxE7dszpZlS/?utm_source=ig_tumblr_share&igshid=18dtffjs2xgyy

Back in April when @boomgrow sent me their packets of greens and I made all these: ✅Kale chips ✅Rocket Pesto ✅Harissa Tamales and buttered corn (recipe by @lauren_lovatt from her book Mind Food) ✅The Ultimate Kimchi Curry (recipe by @lauren_lovatt from her book Mind Food) ✅Peppermint Chocolate Twist Nice Cream ✅Gochujang Kale & Bean Soup ✅Lots of salads 🌱🌱🌱 Want to learn more about raw vegan food? Check out my 6 eBooks and 24 online courses. Just go to the link in my bio for full details! #rawvegan #boomgrow #rawchefyin https://www.instagram.com/p/Cev0bVlpL2i/?igshid=NGJjMDIxMWI=

📢 ANNOUNCEMENT: The How To Make Tempeh From Scratch online course price is going up on Monday 15 February. Right after Valentine’s Day. 💌💘🌹 So if you’d like to gift yourself the gift of making homemade, beautiful tempeh - this is the time to get it here: https://gumroad.com/l/tempeh Yesterday I uploaded 2️⃣ more videos for those who have purchased the course. And I realised, wow, there are already 14 BONUS videos in addition to the course video. So the price needs to reflect the value of the course. After all, VS just messaged me a week ago saying “Your tempeh class is the best!” And many more happy testimonials including @earlyretirementabroad who took my course in Malaysia and successfully made them but is now back in New Jersey and said this: “Homemade tempeh (served as appetizer) 👍. I am so pleased with the results (worried that fermentation will not happen in the cold NJ) . The first batch was from the kacang dhal (pigeon pea) and the second - from the black beans (skin removed). Taking the on-line tempeh making class from Raw Chef Yin was the best decision I made.” So yeah, here’s the link again with all the details: https://gumroad.com/l/tempeh Or click LINK IN BIO. If you have any questions about the course, comment below. 📸: Tempeh I made last Saturday #tempeh #tempe #r#rawchefyin (at Online) https://www.instagram.com/p/CLMbAFUnTNv/?igshid=r2s63aotval1

💙RAW VEGAN BLUEBERRY ÉCLAIRS by Raw Chef Yin💙 Take my newly launched course “The Ultimate Guide To Raw Vegan Afternoon Tea” and this is just one of the many recipes you’ll learn how to make in your kitchen! There are 5 How To videos which show you exactly what to do including: - How to make the éclair base - How to prepare cacao butter for the filling - How to make blueberry filling - How to make éclair glaze - 4 different ways to decorate your éclairs 🙌 BEST PART: You get to own this course with a 20% savings if you take advantage of the launch offer right now. ⏳The offer expires in just a few hours at 11.59pm today 31 January at California time. Go here to see everything you’ll get in the online, self-paced course at 26% discount: https://gumroad.com/l/vegantea/time Or click Link In Bio. 🍰To recap, this course will help you create sensational Afternoon Tea delights that appeal to everyone! (with only wholesome ingredients) 1. Macarons 2. Crème Filling 3. Chocolate Drizzle 4. Red Velvet Cake 5. Cream Cheese 6. Blueberry Éclair 7. Blueberry Glaze 8. Orange Cranberry Scones 9. Dragon Fruit Jam 10. Blackberry Jam 11. Cream for Scones 12. Sprouting Buckwheat 13. Spongy Bread 14. Coconut Yoghurt 15. Cashew Mayo 16. Egg Salad Tea Sandwich 17. Tuna Tea Sandwich 18. Cucumber Tea Sandwich 19. Easy Bread 20. Rosemary & Sundried Tomato Bread 21. Macadamia Butter 22. Pandan Chocolate Drink Get access now for only USD60 instead of USD75. It’s your last chance: https://gumroad.com/l/vegantea/time Offer expires at 11.59pm 31 January LA time. #rawveganeclair #rawvegantreats #rawvegancourse #rawveganafternoontea #rawchefyin (at Online) https://www.instagram.com/p/CKujTUXLhFi/?igshid=1qe6u59es7bo9

CHOCO TACO (raw vegan) by #RawChefYin 🍦🍫😋💚 This was one of my happiest moments of recipe development! Being able to create a healthy, egg-free, dairy-free, refined sugar-free ice cream & chocolate dessert! Made from scratch. ✅The dessert taco shell is made with apple + pineapple + flaxseeds and more... ✅The ice cream is made from scratch. ✅The chocolate sauce is made from scratch. ✅The almonds are soaked, rinsed and dehydrated for better digestion. You can made this too at home in your own kitchen if you get my raw vegan ICE CREAM COURSE today! You'll get video and recipes cards on: ✅How to make and shape dessert taco shells that probably even the fussiest non-vegans will eat and enjoy ✅A super simple recipe to quickly churn up a luscious caramel sauce which is refined sugar-free ✅My no-nonsense method of making a guilt-free, superfoods rawtella ie a palm oil-free Nutella which was served at the World Vegan Day celebrations in Kuala Lumpur ✅How to easily prepare bananas so that they're the perfect accompaniment to your dessert tacos This is already in addition to the previous course material that included: ✅How you can make delicious, creamy, nutritious raw vegan ice cream (even if you don’t have an ice cream maker) ✅The secret to making and shaping raw vegan cones so they turn out perfectly, each and every time ✅A nearly fool-proof way of making (healthy) colourful sprinkles in less than a minute which is protein-rich ✅4 exciting ways you can decorate your “Magnum” bars so that you’ll get tons of likes on social media And it doesn’t matter if you’re already making lots of raw vegan food or if you’re brand-new to raw vegan cuisine I will give you everything you need to start making delectable, high vibe raw vegan ice cream 🍦 ✅You’ll have the knowledge to successfully create your very own ice cream and know you're feeding yourself and your loved ones with good, nutritious treats — that don't have any of the nasty ingredients that are in store-bought ice cream tubs. Don’t miss your chance to be one of the first to take this online raw vegan ice cream course… Go here and secure your spot now: https://www.patreon.com/rawchefyin (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CFa3FSEHyFW/?igshid=1f1llhzfw1db3