May 23
OOP Tomato Cotton Fabric, One Half Yard Only, Timeless Treasures, Foodie, Kitchen Decor, Barware - Etsy
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OOP Tomato Cotton Fabric, One Half Yard Only, Timeless Treasures, Foodie, Kitchen Decor, Barware - Etsy
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I made tomato soup!
God i love tomato soup. 🍅🍅🍅
Baked Orzo Delight with Savory Meatballs This comforting baked orzo dish combines tender meatballs with a rich tomato base, creating a delightful meal that's perfect for any occasion. Ingredients 16 ounces DeLallo orzo 3 cups vegetable or chicken broth 2 cups ready-to-serve tomato soup 23 cups premade chicken meatballs 1 pint cherry tomatoes, halved 1/2 cup Parmesan cheese 1 clove garlic 2 tablespoons butter fresh basil for topping DeLallo Private Reserve Olive Oil for topping Instructions Preheat the oven to 425 degrees. In a 9×13 baking dish, combine the orzo, vegetable broth, tomato soup, meatballs, and halved cherry tomatoes. Stir to ensure everything is well coated and mixed together. Bake for 25 minutes. After this time, stir the mixture and check the texture. If necessary, continue baking for another 10 minutes to allow the orzo to fully absorb the liquid. Use a fork to fluff the orzo and incorporate any remaining liquid that may be bubbling at the edges. This will also help break down the tomatoes and release their juices. If the orzo starts to dry out, feel free to add more tomato soup or broth. Once done, mix in the Parmesan cheese, minced garlic, and butter until melted and evenly distributed. Finish by topping with fresh basil leaves, a drizzle of olive oil, and seasoning with salt and pepper to taste.
Vegan Roast Tomato Soup
you’ll need:
1kg or 6 medium tomatoes (halved)
1 onion (quartered)
1 garlic bulb
1mL vegetable stock
150mL full fat coconut milk
olive oil
basil, salt, and pepper
in a roasting pan pour a generous amount of olive oil. after adding the halved tomatoes, quartered onions, and garlic cloves, drizzle more olive oil and then season with salt and pepper to taste. place in oven for 1 hour at 300°F if you want smooth, but 30 minutes at 400°F if you want to eat quickly but it will be a bit chunkier. in the last 5 minutes before pulling the veggies out of the oven, add the veggie stock to a pot and heat on low. add in the roasted veggies, leaving out 1/4 of the onion, including the now flavored olive oil. I use an immersion blender to blend the veggies while slowly adding the coconut milk and the fresh basil. serve up in a bowl and with the extra coconut milk use a spoon to drizzle and use a fresh basil leaf to garnish.
if you want a little something extra grill up a cheese and enjoy!
When you are not feeling well and your beautiful husband makes you a grilled cheese sandwich and tomato soup for dinner. Also, my husband is awesome! #grilledcheese #tomatosoup #beautifulhusband https://www.instagram.com/p/Co5xUjHOMD9/?igshid=NGJjMDIxMWI=
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Vintage retro soup recipe bowls, mugs. Choose at checkout replacement piece. #vintage #retro #soup #soupbowls #soupmugs #souprecipe #tomatosoup #chickensoup #mushroomsoup #oxtailsoup #onionsoup #replacementpieces #kitsch #kitchendecor https://www.instagram.com/p/CbM7Bt-MdvB/?utm_medium=tumblr
Super simple and quick dinner: tomato soup (a can of tomato chunks, a teaspoon of creme vega, herbs) and bread with avocado 🥑 #vegan #plantbased #plantbasedfood #plantstrong #soup #vegansoup #tomatosoup #bread #avocado #wwvegan #whatveganseat #vegansofig #veganfood #veganfoodshare #hclf #tomatensuppe #suppe #brot https://www.instagram.com/p/CZrwJqfKoC-/?utm_medium=tumblr
Creamy Roasted Tomato Basil Bisque is a light, yet comforting soup that’s perfect for transitioning into fall. However, you’ll want to make this year-round! The roasting process brings out the delicious flavor of even out-of-season tomatoes!