JFox's Fancy Grilled Cheese Flight
J-Fox: Cheap ingredients can behave expensively. Three sandwiches, little soup glasses, and suddenly lunch has a dress code.
Ingredients
Bread & Butter
6 slices sourdough or sturdy white bread
2 tbsp softened butter
Cheese Flight
1/2 cup shredded cheddar
1/2 cup shredded mozzarella
1/2 cup shredded gouda
Flavor Boosters
2 tsp Dijon mustard
3 basil leaves
3 thin tomato slices, patted dry
6 thin apple slices
Soup Shots
1 can condensed tomato soup
1/2 can milk or water
Pinch of black pepper
Directions
Butter the bread and warm the tomato soup according to the can directions, using the milk or water and black pepper.
Build three sandwiches:
Cheddar + Dijon
Mozzarella + tomato + basil
Gouda + apple
Grill over medium-low heat for 2–4 minutes per side, until the bread is golden and crisp and the cheese is fully melted.
Cut each sandwich into small portions.
Pour the hot tomato soup into small glasses or cups.
Arrange the grilled cheese bites with the soup shots and serve immediately.
Meal Prep Note Best served hot. If preparing ahead, portion the cheeses and toppings in advance, then assemble and grill just before serving.
Yield 3 sandwiches / 6–12 mini bites
