Earlier this week on Monday after, we had a fun time at the cultured cheesecake (raw vegan) workshop.ππβΊοΈ - The participants learnt: 1β£ How to make the cultured cheese as the base for the cake 2β£ Different kinds of fermentation aids to culture vegan nut cheese 3β£ How to make the crust for cheesecake 4β£ How to make filling for cheesecake 5β£ How to make topping for cheesecake Really happy to meet @rendyariestanto who is the Chef and Owner of @voi.id, a vegan restaurant in Medan. Go check them out! - Also thanks to AUDRY @audrygonsalviz and Swee who bought my book and got the chance to have me personally autograph it.ππ - π±UPCOMING RAW VEGAN EVENTS:π± 15 September: Mooncake class 3-5pm 21 September: French-Asia 5-course gourmet dinner with & @ma.international French Chef Tina Both are held at @medifoodsttdi. π΄π½οΈπ₯ - To register, call Steven at 017- 493 2193 or 03-23850021. See you there! πππππ #Cheesecake #rawfoodworkshop #cookingclass #rawfoodclass #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #eatclean #rawfoodcoach #rawfoodchef #vegansofmalaysia #rcycheesecake #vegancheesecake #rawveganchef #cheeze (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/BnaQto7HqRa/?utm_source=ig_tumblr_share&igshid=lqzo3fzfoha8














