#basilleaves

This slow cooker basil chicken in coconut curry sauce is a delicious and aromatic dish that combines the flavors of Thai cuisine. The creamy coconut curry sauce infused with basil leaves makes it a comforting and satisfying meal.

Ingredients: 2 lbs chicken thighs, boneless and skinless. 1 can 14 oz coconut milk. 1/4 cup soy sauce. 1/4 cup red curry paste. 1 tablespoon fish sauce. 1 tablespoon brown sugar. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1/2 cup fresh basil leaves, chopped. 1 bell pepper, sliced. 1 onion, sliced.

Instructions: In a slow cooker, combine coconut milk, soy sauce, red curry paste, fish sauce, brown sugar, garlic, and ginger. Add chicken thighs, bell pepper, and onion into the slow cooker, ensuring they are submerged in the sauce. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender. Stir in chopped basil leaves during the last 30 minutes of cooking. Serve hot over rice or noodles.

Prep Time: 15 minutes

Cook Time: 240 minutes

A classic Margherita pizza is a simple yet flavorful Italian pizza topped with tomato sauce, fresh mozzarella cheese, and basil leaves. It's a delightful combination of fresh ingredients that highlight the essence of Italian cuisine.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups fresh mozzarella cheese, sliced. Fresh basil leaves. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Warm the oven up to 475F 245C. Make a round shape with the pizza dough by rolling it out. Cover the dough with tomato sauce, leaving a border for the crust. Put the slices of mozzarella cheese on top of the sauce. If you want, add fresh basil leaves. Put olive oil on the pizza and salt and pepper it to taste. Put it in the oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven, let it cool for a minute, then cut it up and serve.

Prep Time: 15 minutes

Cook Time: 15 minutes

A classic Margherita pizza with a thin, crispy crust, fresh tomato sauce, gooey mozzarella cheese, and fragrant basil leaves is easy to make and tastes great. It will always be a favorite!

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups mozzarella cheese, shredded. Fresh basil leaves. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. Place the tomato sauce on top of the dough, making sure to leave a border for the crust. Add the shreds of mozzarella cheese on top of the sauce. Tear up some fresh basil leaves and put them on top of the cheese. Put some olive oil on top and add salt and pepper to taste. It should be baked in a hot oven for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven, let it cool for a minute, then cut it up and serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

When do we need to add Herbs during Cooking