Pumpkin Dream Custard Cake This delightful Pumpkin Dream Custard Cake combines creamy pumpkin flavors with a light, airy texture. Perfect for fall gatherings or any dessert craving! Ingredients 4 large eggs (at room temperature) ½ cup unsalted butter (melted and cooled) ¾ cup granulated sugar ¼ cup light brown sugar ½ cup pumpkin puree (not pumpkin pie filling) 1 teaspoon vanilla extract 1 cup all-purpose flour 2 cups whole milk (warmed) ¼ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger Powdered sugar (for dusting, optional) Instructions Preheat your oven and prepare a baking dish. In a mixing bowl, combine the egg yolks, granulated sugar, and melted butter, whisking until creamy. Add the pumpkin puree, vanilla extract, and spices, mixing until well incorporated. Gradually add the all-purpose flour, then slowly mix in the warmed milk until the batter is smooth. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter. Pour the mixture into the prepared baking dish and place it in the oven to bake. Once baked, allow the cake to cool before dusting it with powdered sugar if desired, and serve.
