#easycakerecipe

I was recently asked to make a carrot cake for a special couple. I had a base recipe but needed to make some changes. I tried some different ingredients here and there, and this was the result. I am really happy with the way it came out – it is yummy (this coming from someone who hates carrots) and a bit sturdier so it’s great for taller or fondant-covered cakes. It is also easy to make so don’t hesitate to give it a try.

Imagine the richest, fudgiest chocolate cake… now imagine it’s easy to make 😍🍫

You have probably heard the familiar winter lyric about frightful weather and delightful fires. Let’s stop right there. No one wants to tempt unpredictable storms or icy winds. Yet when gray skies linger and cabin fever begins to creep in, there is something undeniably comforting about stepping into a warm kitchen filled with the bright aroma of fresh citrus. That is where Orange Juice Cake comes…

A quick and easy vegan chocolate mug cake that can be made in minutes in the microwave. Perfect for satisfying those cake cravings when you're short on time!

Ingredients: 4 tbsp all-purpose flour. 2 tbsp cocoa powder. 2 tbsp sugar. 1/4 tsp baking powder. 3 tbsp non-dairy milk. 1 tbsp vegetable oil. 1/4 tsp vanilla extract. 1 tbsp dairy-free chocolate chips optional.

Instructions: In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, and baking powder. Add the non-dairy milk, vegetable oil, and vanilla extract. Stir until just combined. If using, sprinkle chocolate chips on top of the batter. Microwave on high for 1-2 minutes, or until the cake has risen and set. Let it cool slightly before enjoying straight from the mug!

Prep Time: 5 minutes

Cook Time: 2 minutes