#cakeoftheday

A rich chocolate hazelnut cake that will satisfy your cravings.

Indulge in these delicious gluten-free brownie cupcakes with a decadent dulce de leche frosting. Perfect for satisfying your sweet tooth without the gluten!

Ingredients: 1 cup gluten-free flour. 1/2 cup cocoa powder. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 cup unsalted butter, melted. 2 eggs. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup semi-sweet chocolate chips. 1/2 cup chopped nuts optional. 1/2 cup dulce de leche. 1/4 cup powdered sugar. 1/4 cup heavy cream. 1/4 tsp salt.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a mixing bowl, whisk together the gluten-free flour, cocoa powder, granulated sugar, brown sugar, baking powder, and 1/4 tsp of salt. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined. Fold in the semi-sweet chocolate chips and chopped nuts if you're using them. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. While the cupcakes are cooling, prepare the frosting. In a mixing bowl, whisk together the dulce de leche, powdered sugar, heavy cream, and 1/4 tsp of salt until smooth and creamy. Once the cupcakes are completely cool, frost them generously with the dulce de leche frosting. You can garnish the cupcakes with additional chocolate chips or a drizzle of dulce de leche if desired. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

A chocolate flourless cake is a rich and decadent delight. This recipe makes a moist, gluten-free cake that's ideal for any occasion.

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 3/4 cup granulated sugar. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 3 large eggs. 1/2 cup unsweetened cocoa powder. 1/4 cup heavy cream. 1/2 cup powdered sugar for decoration. Fresh berries for decoration.

Instructions: Warm the oven up to 375F 190C and grease a 9-inch round cake pan. For 20 seconds at a time, melt the chocolate chips and butter in a bowl that can go in the microwave. Stir the mixture until it is smooth. Add the salt, vanilla extract, and granulated sugar and mix well. Add the eggs one at a time, making sure to mix well after each one. Fold in the cocoa powder until it is just mixed in. After getting the pan ready, pour the batter into it and smooth the top. Wait 20 to 25 minutes and see if a toothpick comes out with a few moist crumbs on it. The cake is done. Cool the cake in the pan for 10 minutes, then move it to a wire rack to cool all the way down. Warm the heavy cream in a small saucepan until it just starts to boil. Take it off the heat and add the semisweet chocolate chips. After one minute, stir it to make a ganache. Let the ganache drip down the sides of the cake as you pour it over it. Put the cake in the fridge for 30 minutes to make the ganache set. Sprinkle powdered sugar over the top and add fresh berries before serving. Cut it up and enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes

The delicious flavors of pure chocolate, milk chocolate, and vanilla come together in this fancy layer cake, making it a real treat. It's perfect for special occasions!

Ingredients: 200g boter. 200g suiker. 4 eieren. 200g bloem. 2 tl bakpoeder. 2 tl vanille-extract. 4 el cacaopoeder. 100g pure chocolade, fijngehakt. 100g melkchocolade, fijngehakt. 100g witte chocolade, fijngehakt. Snufje zout. Boter of olie om in te vetten.

Instructions: Verwarm de airfryer voor op 160C. Klop de boter en suiker samen in een kom tot een luchtige massa. Voeg de eieren n voor n toe en klop goed na elk ei. Voeg de vanille-extract toe en meng goed. Zeef de bloem, bakpoeder en een snufje zout boven het beslag en vouw het voorzichtig door tot alles goed gemengd is. Verdeel het beslag gelijkmatig over drie kommen. In de eerste kom, voeg de fijngehakte pure chocolade toe en meng goed. In de tweede kom, voeg het cacaopoeder toe en meng goed. In de derde kom, voeg de fijngehakte melkchocolade toe en meng goed. Vet een cakevorm in en begin met het lepelen van het pure chocolade beslag op de bodem van de vorm. Daar bovenop lepel je het cacaobeslag en vervolgens het melkchocolade beslag. Herhaal dit tot al het beslag op is en maak eventueel swirls met een mes voor een mooi marmerpatroon. Plaats de cakevorm in de voorverwarmde airfryer en bak gedurende 30-35 minuten, of tot een tandenstoker er schoon uitkomt als je die in het midden steekt. Laat de cake afkoelen in de vorm voordat je hem uit de vorm haalt. Snijd in plakken, serveer en geniet van deze feestelijke laagjescake met chocolade en vanille smaak!

Prep Time: 20 minutes

Cook Time: 30-35

Indulge in the heavenly flavors of a classic cinnamon roll, transformed into a delightful cake. This vegan and gluten-free version is perfect for anyone with dietary restrictions or simply looking for a healthier treat option. Enjoy the warm, comforting aroma of cinnamon as it fills your kitchen!

Ingredients: 2 cups gluten-free flour. 1/4 cup coconut sugar. 1 tbsp baking powder. 1/2 tsp salt. 1/4 cup vegan butter, melted. 1 cup unsweetened almond milk. 2 tsp vanilla extract. For the cinnamon swirl:. 1/4 cup coconut sugar. 2 tsp ground cinnamon. 2 tbsp vegan butter, melted. For the glaze:. 1/2 cup powdered sugar. 1-2 tbsp unsweetened almond milk.

Instructions: Preheat the oven to 350F 175C and grease a 9x9 inch baking dish. In a mixing bowl, combine gluten-free flour, coconut sugar, baking powder, and salt. Add melted vegan butter, almond milk, and vanilla extract to the dry ingredients. Mix until well combined. In a separate bowl, mix together coconut sugar and ground cinnamon for the cinnamon swirl. Pour half of the cake batter into the prepared baking dish. Drizzle half of the melted vegan butter over the batter, then sprinkle half of the cinnamon sugar mixture on top. Repeat with the remaining batter, melted vegan butter, and cinnamon sugar mixture. Use a knife to swirl the cinnamon mixture into the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze by whisking together powdered sugar and almond milk until smooth. Once the cake is done, remove it from the oven and let it cool for a few minutes. Drizzle the glaze over the warm cake. Slice and serve!

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in the beauty of this sunshine-inspired cake — crafted to perfection, layered with love, and made to sweeten every moment. Whether it’s a birthday, surprise treat, or a “just because” delight, MyGiftsy brings joy straight to your doorstep. 💛🍰

Unwrap happiness. Celebrate beautifully. Choose MyGiftsy.