These Cheesy Mashed Potato Puffs are a tasty take on regular mashed potatoes that are great for Thanksgiving or any other special event. These are a side dish that everyone will love because they are fluffy, cheesy, and easy to make.

Ingredients: 2 cups mashed potatoes. 1 cup shredded cheddar cheese. 1/4 cup chopped chives. 1/4 cup grated Parmesan cheese. 1/4 cup sour cream. 2 eggs, beaten. Salt and pepper to taste. Cooking spray.

Instructions: Warm the oven up to 400F 200C and spray cooking spray into a muffin tin. Put mashed potatoes, cheddar cheese, chives, Parmesan cheese, sour cream, beaten eggs, salt, and pepper in a large bowl. Combine well. Fill up every muffin tin cup all the way to the top with the batter. The puffs should be baked in a hot oven for twenty to twenty-five minutes, or until they are golden brown and set. Before taking the potato puffs out of the muffin tin, let them cool a bit. Warm up and serve.

Prep Time: 15 minutes

Cook Time: 25 minutes

The outside of Parmesan Potato Puffs is crunchy, and the inside is fluffy. This makes them a great snack or side dish. When you mix grated potatoes with Parmesan cheese, you get a savory flavor that potato lovers can't resist.

Ingredients: 2 large potatoes, peeled and grated. 1 cup grated Parmesan cheese. 2 eggs. 2 tablespoons flour. 1 teaspoon garlic powder. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Preheat the oven to 400F 200C and grease a mini muffin tin with olive oil. In a large bowl, combine grated potatoes, Parmesan cheese, eggs, flour, garlic powder, salt, and pepper. Mix well until fully combined. Using a spoon, scoop the potato mixture into the prepared muffin tin, filling each cup to the top. Drizzle olive oil over the top of each potato puff. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Parmesan Potato Puffs!

Prep Time: 15 minutes

Cook Time: 25 minutes

Potato Puffs are tasty snacks that are made by rolling mashed potatoes into balls, covering them with breadcrumbs, and baking them until they are golden brown and crispy.

Ingredients: 2 large potatoes, peeled and cubed. 1/2 cup grated cheese. 1/4 cup finely chopped onion. 2 tablespoons chopped fresh parsley. Salt and pepper to taste. 1/4 cup breadcrumbs. 1 egg, beaten.

Instructions: When the potatoes are soft, drain them and mash them in a bowl. Mix the mashed potatoes well after adding the cheese, onion, parsley, salt, and pepper. Form the mixture into little balls, and then coat each one evenly with breadcrumbs. Each ball should be dipped in a beaten egg and then rolled in bread crumbs again. Toast the balls and then put them on a baking sheet with parchment paper on the bottom. Heat the oven to 400F 200C and bake for 20 minutes, or until the food is golden brown and crispy. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 20 minutes