Potato Puffs are tasty snacks that are made by rolling mashed potatoes into balls, covering them with breadcrumbs, and baking them until they are golden brown and crispy.
Ingredients: 2 large potatoes, peeled and cubed. 1/2 cup grated cheese. 1/4 cup finely chopped onion. 2 tablespoons chopped fresh parsley. Salt and pepper to taste. 1/4 cup breadcrumbs. 1 egg, beaten.
Instructions: When the potatoes are soft, drain them and mash them in a bowl. Mix the mashed potatoes well after adding the cheese, onion, parsley, salt, and pepper. Form the mixture into little balls, and then coat each one evenly with breadcrumbs. Each ball should be dipped in a beaten egg and then rolled in bread crumbs again. Toast the balls and then put them on a baking sheet with parchment paper on the bottom. Heat the oven to 400F 200C and bake for 20 minutes, or until the food is golden brown and crispy. Enjoy while hot!
Prep Time: 20 minutes
Cook Time: 20 minutes
Tia Wheeler
