#potatonachos

Enjoy a substantial and delectable breakfast take on classic nachos to start your day. There's crispy hash browns, flavorful sausage, scrambled eggs, and all your favorite toppings in these Breakfast Potato Nachos.

Ingredients: 4 cups frozen hash browns. 1 cup shredded cheddar cheese. 1/2 cup cooked breakfast sausage. 1/4 cup diced bell peppers. 1/4 cup diced onions. 4 large eggs. 1/4 cup milk. Salt and pepper to taste. Cooking spray. Salsa and sour cream for serving.

Instructions: Set the oven temperature to 425F 220C. Arrange the frozen hash browns on a baking sheet sprayed with cooking spray so that they are in a single layer. Bake, rotating them halfway through, in a preheated oven for 20 to 25 minutes, or until golden brown and crispy. Cook the breakfast sausage in a skillet over medium heat until browned and thoroughly cooked, while the hash browns are baking. Take out and place aside from the skillet. Add diced onions and bell peppers to the same skillet. Simmer for two to three minutes, or until they become tender. Take out and place aside from the skillet. Whisk the eggs, milk, pepper, and salt in a bowl. Once the skillet is heated to medium heat, add the egg mixture and cook, stirring from time to time, until the eggs are cooked to your desired consistency and scrambled. When the hash browns are done, take them out of the oven and evenly top them with the shredded cheddar cheese. Add the cooked breakfast sausage, scrambled eggs, and sauted onions and bell peppers on top of the cheese-covered hash browns. Place the baking sheet back in the oven and continue baking for another five to seven minutes, or until the cheese is bubbling and melted. After taking it out of the oven and allowing it to cool down a little, serve your breakfast potato nachos with sour cream and salsa. Savor your mouthwatering nachos for breakfast!

Prep Time: 15 minutes

Cook Time: 30 minutes

With their crispy potato wedges covered in melted cheese, marinara sauce, and a variety of toppings, these Italian Potato Wedge Nachos are a twist on the traditional nachos. They're ideal for a tasty snack or an entertaining appetizer!

Ingredients: 4 large russet potatoes, cut into wedges. 2 tablespoons olive oil. 1 teaspoon Italian seasoning. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup marinara sauce. 1/4 cup sliced black olives. 1/4 cup diced red bell pepper. 1/4 cup sliced green onions. 1/4 cup chopped fresh parsley. Sour cream and salsa for serving.

Instructions: Set the oven temperature to 425F 220C. Toss the potato wedges in a big bowl with olive oil, Italian seasoning, onion and garlic powders, salt, and pepper until thoroughly coated. Arrange the potato wedges with seasoning in a single layer on a baking sheet. Bake the potatoes for 25 to 30 minutes, or until they are golden brown and crispy, in a preheated oven. After taking the potato wedges out of the oven, top them with Parmesan and mozzarella cheese. Place the baking sheet back in the oven and continue baking for another five to seven minutes, or until the cheese is bubbling and melted. Heat the marinara sauce in a small saucepan over low heat while the cheese is melting. After taking the potato nachos out of the oven, cover them with the warm marinara sauce and top with chopped fresh parsley, diced red bell pepper, sliced green onions, and sliced black olives. Hot Italian Potato Wedge Nachos should be served with salsa and sour cream on the side. Savor your mouthwatering nachos with an Italian flair!

Prep Time: 15 minutes

Cook Time: 35 minutes