Hello everyone! Sharing you all my version of Pork Adobo. 

This finished Osso Bucco dish features succulent pork slices braised to perfection in a flavorful broth with vegetables and aromatic herbs. A comforting and elegant meal that pairs well with your favorite sides.

Ingredients: - 4 pork osso buco slices. - Salt and black pepper to taste. - 1/2 cup all-purpose flour, for dredging. - 2 tablespoons olive oil. - 1 large onion, finely chopped. - 2 carrots, peeled and diced. - 2 celery stalks, diced. - 4 cloves garlic, minced. - 1 cup dry white wine. - 1 can 14 oz crushed tomatoes. - 1 cup chicken or beef broth. - 1 teaspoon dried thyme. - 2 bay leaves. - Zest of 1 lemon. - 2 tablespoons fresh parsley, chopped, for garnish. - Gremolata optional, for serving.

Instructions: Set the oven to 350F 175C and heat it up. Add salt and black pepper to the pork osso buco slices. Coat each slice in flour and shake off extra. Warm up the olive oil in a big pot that can go in the oven over medium-high heat. Both sides of the osso buco slices should be browned. Take it out and set it aside. Put chopped onion, diced carrots, diced celery, and minced garlic in the same pot. Cook the vegetables in oil until they get soft. As you add the dry white wine, scrape the bottom of the pot to get rid of any bits that have turned brown. Chicken or beef broth, dried thyme, bay leaves, and lemon zest should all be added. Use a stir to mix. Put the browned osso buco slices back in the pot, making sure they are under some of the liquid. Place the pot in an oven that has already been heated and cover it. Let the pork cook for two to five hours, or until it falls apart when you cut it with a fork. When it's done, take out the bay leaves and throw them away. Add chopped parsley as a garnish. Mash potatoes, polenta, or risotto should be used to serve the Osso Bucco on top of. Add gremolata on top if you want to make it taste even fresher.

Prep Time: 20 minutes

Cook Time: 150 minutes

Indulge in the exquisite taste of Vietnamese-Style Pork Meatballs. These flavorful and juicy meatballs are a delightful combination of ground pork, aromatic herbs, and savory sauces. Serve them over lettuce leaves or rice noodles for a satisfying meal.

Ingredients: 1 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup green onions, finely chopped. 2 cloves garlic, minced. 1 tablespoon fish sauce. 1 tablespoon soy sauce. 1 tablespoon sugar. 1 teaspoon fresh ginger, grated. 1/2 teaspoon black pepper. 1 egg, beaten. Lettuce leaves, for serving. Fresh herbs cilantro, mint, basil, for garnish. Rice noodles or rice, for serving. Sliced cucumbers, for serving. Chili sauce, for dipping.

Instructions: Preheat the oven to 400F 200C. In a large bowl, combine ground pork, breadcrumbs, chopped green onions, minced garlic, fish sauce, soy sauce, sugar, grated ginger, black pepper, and beaten egg. Mix until well combined. Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper. Bake the pork meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown. While the meatballs are baking, prepare the accompaniments. Cook rice noodles or rice according to package instructions. Serve Vietnamese-style pork meatballs over lettuce leaves, rice noodles or rice. Garnish with fresh herbs and sliced cucumbers. Drizzle with chili sauce for extra flavor and serve immediately. Enjoy these delicious Vietnamese-style pork meatballs, a perfect blend of savory and aromatic flavors!

Prep Time: 15 minutes

Cook Time: 25 minutes

This Stout Meatloaf with Irish Cheddar is a hearty and flavorful dish that combines the richness of stout beer and the creaminess of Irish Cheddar cheese with tender ground beef and pork. It's a perfect comfort food for any occasion.

Ingredients: 1 1/2 pounds ground beef. 1/2 pound ground pork. 1 cup breadcrumbs. 1/2 cup stout beer. 1/2 cup grated Irish Cheddar cheese. 1/4 cup diced onions. 2 cloves garlic, minced. 1/4 cup chopped parsley. 1/4 cup ketchup. 1/4 cup Worcestershire sauce. 1 egg. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. Put the breadcrumbs, stout beer, grated Irish Cheddar cheese, diced onions, minced garlic, chopped parsley, ketchup, Worcestershire sauce, and the egg in a large bowl. Mix the meats together. If you want, you can add salt and pepper to taste. Thoroughly mix everything together until it's all well mixed. Form the dough into a loaf and set it in a baking dish that has been greased. The meatloaf should be baked in a hot oven for about an hour, or until it is fully cooked and the top is nicely browned. Take the meatloaf out of the oven when it's done and let it cool down for a few minutes before cutting it. Get some Irish Cheddar slices to go with your Stout Meatloaf and enjoy!

Prep Time: 20 minutes

Cook Time: 60 minutes