#porkstew

Category: Stew Cuisine: Romanian

Quantity : 4 servings Time: Preparation: 20 minutes. Cooking 130 minutes. Calories: 135 kCal

Ingredients: White or yellow onion — 2 onions (320 grams) Potatoes — 6-7 pieces (700 grams) Pork (tenderloin) — 750 grams Thyme — 2 teaspoons Carrots — 2-3 pieces (250 grams) Cumin — ¼ teaspoon Dried cilantro — 1 teaspoon Dried basil — 1 teaspoon Dried origano — 1 teaspoon Ground paprika — 1 teaspoon Tomato paste — 2 tablespoons Salt — ¼ teaspoon Pepper — ¼ teaspoon Water — 1 liter Parsley — bunch Frying oil

Description: Today we are cooking juicy and delicious Romanian Pork Stew. We take the best pork tenderloin, new potatoes and carrots, as well as a set of fragrant spices. We will have a stew of long languor on a slow fire. The richness and density of the stew is given by tomato paste, and the aroma of paprika, cilantro, basil and origano.

A hearty and nutritious stew made with tender pork and a variety of vegetables, cooked slowly to perfection in a savory broth.

Ingredients: 1 lb pork shoulder, cubed. 3 potatoes, diced. 2 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup frozen peas. 1 can diced tomatoes. 2 cups chicken broth. 2 teaspoons dried thyme. Salt and pepper to taste.

Instructions: Place pork, potatoes, carrots, onion, garlic, peas, diced tomatoes, and chicken broth into the slow cooker. Add dried thyme, salt, and pepper. Stir to combine ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours, until pork is tender. Adjust seasoning if necessary before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

A traditional Moldovan pork stew called Tochitura Moldoveneasca is made with tender pork, smoked sausage, and fragrant spices. This hearty dish is a celebration of the flavors of Moldova and is great to share with friends and family.

Ingredients: - 1 lb pork belly, cubed. - 1 lb pork shoulder, cubed. - 1/2 lb smoked sausage, sliced. - 1 large onion, finely chopped. - 3 cloves garlic, minced. - 2 bell peppers, diced. - 2 tomatoes, chopped. - 1/2 cup tomato paste. - 1/2 cup white wine. - 1 teaspoon smoked paprika. - 1 teaspoon sweet paprika. - 1 bay leaf. - Salt and black pepper to taste. - Fresh parsley, chopped, for garnish. - Vegetable oil for cooking.

Instructions: Put vegetable oil in a large pot and heat it over medium-high heat. Put in the pork belly and shoulder cubes. Make sure all sides of the meat are brown. Take out most of the oil, leaving about 2 tablespoons in the pot. Cut up some onions and garlic and add them. Saut until the meat is soft. The smoked sausage slices, bell pepper dices, and tomato chunks should all be mixed in. After a few minutes, the vegetables should be soft. Put in the bay leaf, salt, black pepper, smoked paprika, and sweet paprika. Combine well by mixing. Add the white wine and let it cook for a few minutes so that the liquid gets a little thinner. Add the browned pork back to the pot and make sure everything is well mixed. Put the lid on top of the pot and cook on low heat for about an hour and a half to two hours, or until the pork is soft. If you need to, change the seasoning and take out the bay leaf. Tochitura Moldoveneasca should be served hot, with chopped fresh parsley on top. Serve this tasty Moldovan pork stew with polenta or a piece of crusty bread.

Prep Time: 20 minutes

Cook Time: 120 minutes

Experience the bold flavors of pork and quinoa in this hearty stew, elevated with the fiery kick of jalapenos. A comforting and easy-to-make dish perfect for chilly days.

Ingredients: 1 lb pork shoulder, diced. 1 cup quinoa, rinsed. 1 onion, chopped. 3 cloves garlic, minced. 2 jalapenos, sliced adjust to taste. 1 can 14 oz diced tomatoes. 4 cups chicken broth. 1 tsp cumin. 1 tsp paprika. Salt and pepper to taste. 2 tbsp olive oil. Fresh cilantro for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced pork and brown on all sides. Add chopped onion, minced garlic, and jalapenos; saut until softened. Stir in cumin, paprika, salt, and pepper. Pour in diced tomatoes and chicken broth; bring to a boil. Reduce heat, add quinoa, cover, and simmer for 20-25 minutes or until quinoa is cooked and pork is tender. Adjust seasoning if needed. Serve hot, garnished with fresh cilantro. Enjoy your Pork & Quinoa Stew with a kick of jalapeno heat!

Prep Time: 15 minutes

Cook Time: 35 minutes