New Wave Women

A refreshing twist on the classic gin and tonic, this cocktail features the vibrant flavor of blood oranges paired with the botanical notes of gin, finished off with a hint of aromatic rosemary.

Ingredients: 2 oz blood orange gin. 4 oz tonic water. 1 blood orange, sliced. Ice cubes. Fresh rosemary sprig, for garnish.

Instructions: Put ice cubes in a glass. Add the blood orange gin to the ice. Add some tonic water on top. Mix slowly by stirring. A slice of blood orange and a sprig of fresh rosemary will look great on top. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

These Kimchi Fried Rice Waffles are a tasty and different take on regular waffles. The strong flavors of kimchi, scallions, and carrots make them a great choice for a savory breakfast or brunch. These waffles are sure to satisfy your hunger because they are crispy on the outside and soft on the inside.

Ingredients: 2 cups cooked rice. 1 cup kimchi, finely chopped. 1/2 cup scallions, chopped. 1/2 cup carrots, grated. 2 eggs. 1/2 cup all-purpose flour. 1/4 cup water. 2 tablespoons soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Vegetable oil for waffle iron.

Instructions: Put the cooked rice, chopped kimchi, scallions, and grated carrots in a large bowl. Beat the eggs in a different bowl, then add them to the rice. Combine well. Put the all-purpose flour, water, soy sauce, sesame oil, garlic powder, and onion powder in a small bowl and mix them together with a whisk. After adding the batter to the rice, mix everything together by stirring it in. Warm up your waffle iron and use a little vegetable oil to coat it. Place the kimchi fried rice mix in the waffle iron and cover it with a lid. Follow the directions on the waffle iron to make the waffles golden brown and crispy. Carefully take the waffles out of the iron, and do it again with the rest of the batter. On the side, put extra kimchi or your favorite dipping sauce to go with the hot Kimchi Fried Rice Waffles. Have fun with your tasty waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Get into the Halloween spirit with these easy and fun-to-make cookies! The orange and black swirls add a spooky touch to your treats.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3/4 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Orange and black food coloring.

Instructions: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough in half. Add orange food coloring to one half and black food coloring to the other. Mix until the colors are well incorporated. Wrap the colored doughs separately in plastic wrap and refrigerate for about 30 minutes. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Take small portions of each colored dough and gently roll them into ropes of equal length. Twist the ropes together and shape them into Halloween-themed designs like pumpkins, ghosts, or spiders. Place the shaped cookies on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

This finished Osso Bucco dish features succulent pork slices braised to perfection in a flavorful broth with vegetables and aromatic herbs. A comforting and elegant meal that pairs well with your favorite sides.

Ingredients: - 4 pork osso buco slices. - Salt and black pepper to taste. - 1/2 cup all-purpose flour, for dredging. - 2 tablespoons olive oil. - 1 large onion, finely chopped. - 2 carrots, peeled and diced. - 2 celery stalks, diced. - 4 cloves garlic, minced. - 1 cup dry white wine. - 1 can 14 oz crushed tomatoes. - 1 cup chicken or beef broth. - 1 teaspoon dried thyme. - 2 bay leaves. - Zest of 1 lemon. - 2 tablespoons fresh parsley, chopped, for garnish. - Gremolata optional, for serving.

Instructions: Set the oven to 350F 175C and heat it up. Add salt and black pepper to the pork osso buco slices. Coat each slice in flour and shake off extra. Warm up the olive oil in a big pot that can go in the oven over medium-high heat. Both sides of the osso buco slices should be browned. Take it out and set it aside. Put chopped onion, diced carrots, diced celery, and minced garlic in the same pot. Cook the vegetables in oil until they get soft. As you add the dry white wine, scrape the bottom of the pot to get rid of any bits that have turned brown. Chicken or beef broth, dried thyme, bay leaves, and lemon zest should all be added. Use a stir to mix. Put the browned osso buco slices back in the pot, making sure they are under some of the liquid. Place the pot in an oven that has already been heated and cover it. Let the pork cook for two to five hours, or until it falls apart when you cut it with a fork. When it's done, take out the bay leaves and throw them away. Add chopped parsley as a garnish. Mash potatoes, polenta, or risotto should be used to serve the Osso Bucco on top of. Add gremolata on top if you want to make it taste even fresher.

Prep Time: 20 minutes

Cook Time: 150 minutes

This Asian Glazed Salmon recipe is a perfect combination of sweet and savory flavors. The marinade infuses the salmon with delicious Asian-inspired tastes, and the glaze adds a finishing touch for an incredible Paleo-friendly meal.

Ingredients: 4 salmon fillets. 1/4 cup coconut aminos. 2 tablespoons honey. 2 tablespoons sesame oil. 1 tablespoon fresh grated ginger. 2 cloves garlic, minced. 1/2 teaspoon red pepper flakes adjust to taste. Sliced green onions and sesame seeds for garnish. 1 tablespoon arrowroot starch optional, for thickening.

Instructions: In a small bowl, whisk together coconut aminos, honey, sesame oil, ginger, garlic, and red pepper flakes. Place salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes, or refrigerate for a few hours for best results. Preheat your grill or broiler to medium-high heat. Grease the grill grates or a broiler pan to prevent sticking. Remove salmon from the marinade and grill or broil for 4-5 minutes per side, or until the salmon flakes easily with a fork and has a nice glaze. While the salmon is cooking, you can thicken the remaining marinade by heating it in a small saucepan over medium heat. Whisk in arrowroot starch until it thickens, then remove from heat. Once the salmon is done, drizzle the thickened glaze over the top, and garnish with sliced green onions and sesame seeds. Serve hot and enjoy your delicious Asian Glazed Salmon!

Prep Time: 40 minutes

Cook Time: 10 minutes

Indulge in the ultimate cheesy burger experience with crispy onion rings for extra crunch and flavor. These Cheeseburger Onion Rings are sure to satisfy your cravings!

Ingredients: 1 lb ground beef. 4 slices of cheddar cheese. 4 hamburger buns. 1 large onion, sliced into rings. 1 cup all-purpose flour. 1 cup milk. 2 cups panko breadcrumbs. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp garlic powder. 1/2 tsp paprika. Vegetable oil for frying.

Instructions: In a deep fryer or large pot, heat the vegetable oil to 350F 175C. Pepper, paprika, salt, and black pepper should all be mixed together in a bowl. First, coat the onion rings with the flour mix. Next, add the milk, and finally the panko breadcrumbs. Make sure they have a good coat on. Fry the onion rings in small groups until they are golden brown and crispy. Take it off and let it dry on paper towels. Cook the ground beef over medium-high heat in a different pan until it turns brown. Add pepper and salt to taste. Put a piece of cheddar cheese on top of every burger and let it melt. Toasted the hamburger buns until they got a little brown. Put the cheeseburgers together by putting a patty covered in cheese on the bottom bun, then some crispy onion rings on top of that, and then the other half of the bun on top of that. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 20 minutes

This tasty pork that has been marinated in gochujang gives you a taste of the bold and spicy flavors of Korean BBQ. It's perfect for people who love to grill and add a little heat to their food.

Ingredients: 1.5 lbs pork shoulder, thinly sliced. 1/4 cup gochujang Korean red pepper paste. 3 tbsp soy sauce. 2 tbsp mirin rice wine. 2 tbsp honey. 3 cloves garlic, minced. 1 tbsp ginger, grated. 1 tbsp sesame oil. 1 tsp black pepper. 2 green onions, chopped. Sesame seeds for garnish.

Instructions: To make the sauce, put gochujang, soy sauce, mirin, honey, garlic, ginger, sesame oil, and black pepper in a bowl and mix them together. Put the pork slices in a shallow dish or a plastic bag that can be closed again. Cover the pork with the marinade by pouring it over it. Put the mixture in the fridge for at least two hours, or better yet, overnight. Warm up the grill over medium-high heat. Take the pork out of the marinade and put it on skewers. For 6 to 8 minutes, turning the skewers every now and then, grill until they are fully cooked and slightly charred. Before serving, sprinkle chopped green onions and sesame seeds on top.

Prep Time: 15 minutes

Cook Time: 10 minutes

With these Marshmallow-Stuffed S'mores Cookies, you can indulge in the divine combination of s'mores and cookies. Soft and chewy cookies encased in a crunchy graham cracker crust and filled with gooey marshmallows and melty chocolate chips. They're a tasty treat for any occasion!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup graham cracker crumbs. 1 cup semi-sweet chocolate chips. 1 cup mini marshmallows. Extra graham cracker crumbs for rolling.

Instructions: Start by heating the oven to 350F 175C. Put parchment paper on the bottom of a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking soda, and salt together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the graham cracker crumbs and semisweet chocolate chips and mix them in well. Spread out a tablespoon of cookie dough in your hand. Put some small marshmallows in the middle of the dough, and then fold the dough around the marshmallows to make a ball. Do it again with the rest of the marshmallows and dough. Cover the outside of each cookie dough ball with extra graham cracker crumbs. Leave some space between the cookie dough balls when you put them on the baking sheet that has been prepared. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. With a glass of milk or your favorite hot drink, these S'mores cookies are filled with marshmallows and taste great.

Prep Time: 20 minutes

Cook Time: 12 minutes

These keto chocolate chip cookies are chewy and tasty, but they don't have many carbs. These cookies, which are made with sugar-free chocolate chips, almond flour, and coconut flour, are a great way to satisfy your sweet tooth while staying on the keto diet.

Ingredients: 1 1/2 cups almond flour. 1/4 cup coconut flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated erythritol sweetener. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup sugar-free chocolate chips.

Instructions: Preheat oven to 350F 175C. Line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and erythritol sweetener until light and fluffy. Add the egg and vanilla extract to the mixture, and beat until well combined. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the sugar-free chocolate chips. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Gently flatten each cookie with the back of a spoon or your fingers. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the rich, creamy goodness of chocolate ice cream that you made yourself without having to use an ice cream maker. This no-churn recipe is simple to make and each scoop tastes delicious.

Ingredients: 2 cups heavy cream. 1 14 oz can sweetened condensed milk. 1/2 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. Pinch of salt. 1/2 cup chocolate chips or chopped chocolate optional.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk, cocoa powder, vanilla extract, and salt until well combined. If desired, fold in the chocolate chips or chopped chocolate for extra texture. Pour the mixture into a loaf pan or airtight container, smoothing the top with a spatula. Cover with plastic wrap or a lid and freeze for at least 6 hours or until firm. Once frozen, scoop and serve the ice cream as desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

A traditional Cobb Salad recipe full of flavorful, fresh ingredients. It's the ideal option for an easy and filling dinner.

Ingredients: 2 cups Romaine lettuce, chopped. 1/2 cup cherry tomatoes, halved. 1/2 cup cooked chicken breast, diced. 1/4 cup crumbled blue cheese. 1/4 cup hard-boiled eggs, chopped. 2 strips crispy bacon, crumbled. 1/4 cup avocado, diced. 2 tablespoons red onion, finely chopped. 1/4 cup ranch dressing. Salt and pepper to taste.

Instructions: In a large salad bowl, layer the chopped Romaine lettuce as the base. Arrange rows of cherry tomatoes, diced chicken breast, crumbled blue cheese, chopped hard-boiled eggs, crispy bacon, diced avocado, and finely chopped red onion on top of the lettuce. Drizzle ranch dressing evenly over the salad. Season with salt and pepper to taste. Toss the salad gently just before serving to mix all the ingredients and coat them with the dressing. Enjoy your delicious Cobb Salad!

Prep Time: 15 minutes

Cook Time: 10 minutes

Malse citroenkip en knappe pesto aardappelschijfjes make this airfryer meal delicious and easy to make. Perfect for a quick dinner!

Ingredients: 4 kipfilets. 1/4 kopje pesto saus. 2 eetlepels olijfolie. 2 citroenen, in plakjes gesneden. 4 kopjes aardappelschijfjes. Zout en peper naar smaak. Verse basilicumblaadjes voor garnering.

Instructions: Put the salmon fillets with pesto and olive oil in a bowl and let them sit for 30 minutes. Heat up the air fryer until it reaches 180C. Put the marinated chicken breasts in the air fryer and add the citron pancakes on top. Bake for 15 to 20 minutes, or until the eggs are set and the oranges are bright red. While the chicken is cooking, season the asparagus slices with olive oil, lemon juice, and pepper. Bake the apple slices in an air fryer set to 180C for 15 to 20 minutes, or until they are crispy and golden brown. Serve the lemon kipper on top of the pesto apple slices and garnish with fresh basil leaves. Enjoy your delicious Pesto almond cookies with lemon kip!

Prep Time: 30 minutes

Cook Time: 40 minutes

One popular Korean dish is kimbap, which is also called Korean seaweed rice rolls. It's a great way to start the day or have a snack. These rolls are great for eating on the go because they are full of different kinds of food.

Ingredients: 4 sheets dried seaweed. 2 cups cooked short-grain rice. 4 slices ham or crab sticks. 1 carrot, julienned. 1 cucumber, julienned. 4 strips pickled radish. 4 strips cooked egg omelette. Sesame oil. Salt. Sesame seeds optional.

Instructions: Lay a sheet of seaweed on a bamboo sushi mat. Spread a thin layer of rice evenly over the seaweed, leaving a small border at the top edge. Place a slice of ham or crab stick, carrot, cucumber, pickled radish, and egg omelette horizontally on the lower third of the rice. Roll the seaweed tightly using the sushi mat, sealing the edge with a bit of water. Brush sesame oil over the roll and sprinkle with salt and sesame seeds if desired. Slice the roll into bite-sized pieces using a sharp knife.

Prep Time: 20 minutes

Cook Time: 10 minutes

These Crunchy Onion Bacon Potatoes are the ultimate comfort food. Creamy mashed potatoes are mixed with crispy bacon, savory onions, and gooey cheese, then baked until golden and crunchy on top.

Ingredients: 4 large potatoes, peeled and diced. 6 slices bacon, chopped. 1 onion, diced. 1/2 cup shredded cheddar cheese. 1/4 cup chopped green onions. 2 tablespoons butter. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Boil diced potatoes in salted water until tender, about 15 minutes. Drain and set aside. In a skillet, cook chopped bacon until crispy. Remove bacon and drain on paper towels, leaving about 2 tablespoons of bacon grease in the skillet. In the same skillet, saut diced onion in bacon grease until translucent. Add boiled potatoes to the skillet and mash them with a potato masher. Stir in shredded cheddar cheese, chopped green onions, and cooked bacon. Season with salt and pepper to taste. Transfer the mixture to a baking dish and dot the top with butter. Bake in the preheated oven for 20-25 minutes or until the top is golden and crispy. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

A quick and flavorful Thai-inspired soup perfect for busy weeknights. This creamy coconut curry soup is packed with vegetables and aromatic spices, making it a satisfying and comforting meal.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 red bell pepper, sliced. 1 carrot, sliced. 2 tbsp Thai red curry paste. 4 cups vegetable broth. 1 can 14 oz coconut milk. 1 tbsp soy sauce. 1 tbsp brown sugar. 1 lime, juiced. Salt and pepper to taste. Fresh cilantro, chopped for garnish. Cooked rice or noodles optional, for serving.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Cook until softened. Stir in red bell pepper and sliced carrot. Cook for 2-3 minutes. Add Thai red curry paste and cook for another minute. Pour in vegetable broth and coconut milk. Stir well. Season with soy sauce, brown sugar, lime juice, salt, and pepper. Bring the soup to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro. Optionally, serve over cooked rice or noodles.

Prep Time: 10 minutes

Cook Time: 20 minutes

This simple vanilla fudge recipe makes a tasty treat that's great for any event. It doesn't take much work or complicated ingredients to make a batch of tasty vanilla fudge that will satisfy your sweet tooth.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: Cover a square 8x8 inch 20x20 cm baking pan with parchment paper, leaving some extra on the sides to make it easy to take off. Put the white chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. Add the vanilla extract and a little salt, and mix well. Put the mix into the baking pan that has been prepared and spread it out evenly. Set it aside for two hours or until it's cool enough to touch. When the fudge is set, use the extra parchment paper to lift it out of the pan. On a cutting board, cut it into small squares or any other shape you want. You can now enjoy your vanilla fudge.

Prep Time: 10 minutes

Cook Time: 5 minutes

This Success Boost Smoothie is packed with nutrients to help you stay energized and focused throughout the day. The combination of banana, blueberries, and spinach provides essential vitamins and antioxidants, while the Greek yogurt adds a creamy texture and protein. Chia seeds offer an extra boost of omega-3 fatty acids and fiber for sustained energy. Start your day with this delicious smoothie to keep having success over and over.

Ingredients: 1 ripe banana. 1/2 cup frozen blueberries. 1/2 cup Greek yogurt. 1/2 cup spinach leaves. 1 tablespoon honey. 1/2 cup almond milk. 1 teaspoon chia seeds. Ice cubes optional.

Instructions: Put the ripe banana in a blender after peeling it. Greet the blender with the Greek yogurt, spinach leaves, and honey. Adding the almond milk will help it blend. Add the chia seeds to the mix to make it healthier. Add some ice cubes if you'd like your smoothie to be colder. Mix everything together until it's smooth and creamy. Put the smoothie in a glass and savor it!

Prep Time: 5 minutes

Cook Time: 0 minutes