These Hoisin Meatball Lettuce Wraps are a delicious and healthy way to enjoy a flavorful charcuterie dish. The savory pork meatballs are glazed with hoisin sauce and served in crisp iceberg lettuce cups, topped with fresh vegetables and herbs. Perfect for a quick and satisfying meal or appetizer.

Ingredients: 1 lb ground pork. 1/4 cup breadcrumbs. 2 cloves garlic, minced. 1/4 cup hoisin sauce. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1 teaspoon ginger, minced. 1/4 teaspoon red pepper flakes optional. Salt and pepper to taste. 1 head of iceberg lettuce, leaves separated. 1/2 cup shredded carrots. 1/2 cup chopped cucumber. 1/4 cup chopped fresh cilantro. 1/4 cup chopped green onions. Sesame seeds for garnish.

Instructions: Mix ground pork, breadcrumbs, garlic that has been minced, hoisin sauce, soy sauce, sesame oil, ginger that has been minced, red pepper flakes if using, and salt and pepper in a bowl. Make sure to mix the ingredients well until they are all mixed in. Shape the mixture into meatballs that are about an inch across. Put the pan on medium-high heat and add a little oil. They should be cooked through and browned on the outside for about 3 to 4 minutes on each side. Get the lettuce leaves and toppings ready while the meatballs are cooking. Clean the lettuce leaves and set them apart. The cucumber, green onions, cilantro, and carrots should all be cut up. Assemble the lettuce wraps by taking a lettuce leaf in your hand, adding a meatball, and then adding shredded carrots, chopped cucumber, cilantro, and green onions on top. Put more hoisin sauce on top, sprinkle sesame seeds on top, and serve right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

With Bun Cha, you can taste the vibrant flavors of Vietnam. It has grilled pork meatballs served over vermicelli noodles and a cool salad. This dish has just the right amount of sweet, savory, and herbaceous flavors.

Ingredients: 1 lb ground pork. 1/4 cup fish sauce. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 2 tablespoons sugar. 3 cloves garlic, minced. 1 teaspoon ground black pepper. 1/2 cup chopped green onions. 1 cup fresh mint leaves. 1 cup fresh cilantro leaves. 1 lime, cut into wedges. 8 oz vermicelli noodles, cooked and drained. 4 cups shredded lettuce. 2 carrots, julienned. 1 cucumber, thinly sliced. 1/4 cup crushed peanuts. Sriracha sauce to taste.

Instructions: In a bowl, mix ground pork, fish sauce, soy sauce, rice vinegar, sugar, minced garlic, black pepper, and chopped green onions. Form the mixture into small meatballs. Heat a grill or grill pan over medium-high heat. Grill the pork meatballs until cooked through and slightly caramelized on the outside. Prepare vermicelli noodles according to package instructions. Drain and set aside. In serving bowls, assemble a bed of shredded lettuce, julienned carrots, and sliced cucumber. Top the vegetables with grilled pork meatballs and cooked vermicelli noodles. Garnish with fresh mint leaves, cilantro leaves, and crushed peanuts. Serve with lime wedges and Sriracha sauce on the side. Enjoy the flavorful and refreshing Bun Cha, a Vietnamese delight!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the exquisite taste of Vietnamese-Style Pork Meatballs. These flavorful and juicy meatballs are a delightful combination of ground pork, aromatic herbs, and savory sauces. Serve them over lettuce leaves or rice noodles for a satisfying meal.

Ingredients: 1 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup green onions, finely chopped. 2 cloves garlic, minced. 1 tablespoon fish sauce. 1 tablespoon soy sauce. 1 tablespoon sugar. 1 teaspoon fresh ginger, grated. 1/2 teaspoon black pepper. 1 egg, beaten. Lettuce leaves, for serving. Fresh herbs cilantro, mint, basil, for garnish. Rice noodles or rice, for serving. Sliced cucumbers, for serving. Chili sauce, for dipping.

Instructions: Preheat the oven to 400F 200C. In a large bowl, combine ground pork, breadcrumbs, chopped green onions, minced garlic, fish sauce, soy sauce, sugar, grated ginger, black pepper, and beaten egg. Mix until well combined. Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper. Bake the pork meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown. While the meatballs are baking, prepare the accompaniments. Cook rice noodles or rice according to package instructions. Serve Vietnamese-style pork meatballs over lettuce leaves, rice noodles or rice. Garnish with fresh herbs and sliced cucumbers. Drizzle with chili sauce for extra flavor and serve immediately. Enjoy these delicious Vietnamese-style pork meatballs, a perfect blend of savory and aromatic flavors!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the tasty treat of homemade pork meatballs. Ground pork, breadcrumbs, and seasonings are mixed together to make these meatballs. They are baked until they are done and then covered in marinara sauce and melted mozzarella cheese. A tasty and versatile dish!

Ingredients: 1 pound ground pork. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 large egg. 1/4 cup milk. 1 cup marinara sauce. 1/2 cup shredded mozzarella cheese. Fresh basil leaves for garnish.

Instructions: Preheat your oven to 375F 190C. In a large bowl, combine ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, black pepper, egg, and milk. Mix the ingredients until well combined. Shape the mixture into meatballs, approximately 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned on the outside. In a saucepan, heat marinara sauce over medium heat. Add the cooked meatballs to the sauce, coating them evenly. Sprinkle shredded mozzarella cheese over the meatballs. Cover the saucepan with a lid and let it simmer for an additional 5-7 minutes, allowing the cheese to melt. Garnish with fresh basil leaves before serving. These flavorful pork meatballs are perfect as an appetizer or served over pasta. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the comforting tastes of pork meatballs in a fragrant broth with shiitake mushrooms and bok choy. This dish is great for a cozy and filling meal because it's easy to make.

Ingredients: 1 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup milk. 1 egg. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 4 cups chicken broth. 2 cups bok choy, chopped. 1 cup shiitake mushrooms, sliced. 2 green onions, chopped. Salt and pepper to taste.

Instructions: Ground pork, breadcrumbs, milk, egg, ginger, soy sauce, and sesame oil should all be mixed together in a bowl. Mix everything together well. Form the mix into little meatballs, then set them aside. Set chicken broth in a pot and heat it over medium-low. Carefully add the pork meatballs to the broth that is already cooking. Let the meatballs cook for 8 to 10 minutes, or until they are fully cooked. Bok choy and shiitake mushrooms should be added to the broth. After that, cook for three to five more minutes, or until the vegetables are soft. Add salt and pepper to taste to the broth. Pour the flavorful pork meatballs and broth into bowls. Before serving, sprinkle with chopped green onions. Enjoy these hearty pork meatballs in a broth that smells great!

Prep Time: 15 minutes

Cook Time: 20 minutes