#plantbasedwings

This vegan Buffalo cauliflower recipe tastes just like real buffalo wings, but it doesn't have any meat or frying. For a tasty snack or appetizer, the cauliflower is dipped in a gluten-free batter, baked until it's crispy, and then tossed in a spicy buffalo sauce.

Ingredients: 1 head cauliflower, cut into florets. 1 cup gluten-free flour. 1 cup non-dairy milk. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 1 cup buffalo sauce. 2 tablespoons vegan butter, melted.

Instructions: Warm the oven up to 450F 230C. Gluten-free flour, nondairy milk, garlic powder, onion powder, smoked paprika, salt, and pepper should all be mixed together in a bowl until the mixture is smooth. Cover every cauliflower floret with batter, making sure it's covered all over, and then put them on a baking sheet that has been lined with foil. It's done when the cauliflower is golden brown and crispy after 20 to 25 minutes in the oven. In a different bowl, mix vegan butter and buffalo sauce together. When the cauliflower is done, take it out of the oven and carefully toss it in the buffalo sauce mixture so that it is covered all over. Put the cauliflower back on the baking sheet and bake for 10 more minutes. For a tasty dip, serve it hot with your favorite vegan ranch.

Prep Time: 15 minutes

Cook Time: 35 minutes

Enjoy the classic flavors of buffalo wings in this vegan-friendly version featuring crispy air-fried tofu tossed in tangy buffalo sauce. Perfect for game day snacks or as a delicious appetizer!

Ingredients: 1 block extra firm tofu, pressed and cut into cubes. 1/4 cup buffalo sauce. 1 tablespoon olive oil. 1/4 cup cornstarch. Salt and pepper, to taste. Optional: ranch or blue cheese dressing for dipping.

Instructions: Preheat air fryer to 400F 200C. In a bowl, toss tofu cubes with buffalo sauce and olive oil until well coated. In a separate bowl, mix cornstarch, salt, and pepper. Coat each tofu cube in the cornstarch mixture, shaking off excess. Place tofu cubes in a single layer in the air fryer basket. Air fry for 15-20 minutes, flipping halfway through, until tofu is crispy and golden brown. Serve hot with optional ranch or blue cheese dressing for dipping.

Prep Time: 15 minutes

Cook Time: 20 minutes