Dessert for breakfast! My SO and I delightfully demolished a pecan tart and a couple of @prettycoffeeroasting coffees @leosbread 🥧☕
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Dessert for breakfast! My SO and I delightfully demolished a pecan tart and a couple of @prettycoffeeroasting coffees @leosbread 🥧☕

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Tarts - fig, pecan, and grapes.
Bon Pane, Puebla, Mexico
This Cranberry Pecan Tart is a delightful balance of tart cranberries and sweet maple syrup, perfect for holiday gatherings.
Ingredients: 1 cup fresh cranberries. 1/2 cup chopped pecans. 1/2 cup maple syrup. 1 tablespoon cornstarch. 1 teaspoon vanilla extract. 1 pre-made pie crust.
Instructions: Preheat oven to 375F 190C. In a bowl, mix cranberries, pecans, maple syrup, cornstarch, and vanilla extract. Place the pre-made pie crust in a tart pan. Spread the cranberry-pecan mixture evenly over the crust. Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly. Let it cool before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Slaton Sales
This tart is hard to resist because it tastes so good. It has salted caramel, rich dark chocolate, and crunchy pecans. The caramel's buttery richness and the fact that it's both sweet and salty make this dessert a real treat for any event.
Ingredients: 1 prepared pie crust. 1 cup pecans, chopped. 1 cup dark chocolate chips. 1 cup granulated sugar. 6 tablespoons unsalted butter. 1/2 cup heavy cream. 1 teaspoon vanilla extract. 1/2 teaspoon sea salt flakes.
Instructions: Warm the oven up to 175F 350C. Put the pie crust that you've already made into a tart pan and cut off any extra dough. Cover the crust with dark chocolate chips and chopped pecans. Over medium heat, melt the sugar in a saucepan while stirring it all the time. The sugar should turn a golden caramel color. Once the sugar has turned brown, add the butter and stir it in until it melts. Slowly add the heavy cream while stirring all the time until the mixture is smooth. Now take it off the heat and mix in the vanilla extract. Place the chocolate and pecans in the tart crust. Then, pour the salted caramel sauce on top of them. Add sea salt flakes on top. After the oven is hot, bake for 25 to 30 minutes, or until the filling is set. Let the tart cool all the way down before cutting it into pieces and serving it.
Prep Time: 20 minutes
Cook Time: 30 minutes
GhostPunch Studios
Pecan Tart Recipe
The Pecan Tart Recipe traditional American pecan pie that is traditionally served on Thanksgiving Day. A smooth, custard-like filling made with pecans is surrounded with an all-butter, flaky tart base, making the conventional old-fashioned pie different. Pecan Pie! Family-oriented, warm, romanticized, and traditional, it is appropriate for the season of autumn and winter.

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Pecan Tart Recipe
A very easy-to-make and tasty pecan tart recipe can be found here. This guide contains steps for making tarts, how to store them, and nutritional values, among other things.
#yummydessert #pecantart (at Fay Da Bakery) https://www.instagram.com/p/CnqajrjOLYL/?igshid=NGJjMDIxMWI=
Food made at home is the best: #maple #pecan #tart spotted at @marchejeantalon . #pecantart #montreal #Quebec #sweettreat (at Marché Jean-Talon) https://www.instagram.com/p/CkVi8VqueEd/?igshid=NGJjMDIxMWI=