#pecanpie

These vegan mini pecan pies are a delightful treat, perfect for any occasion. The combination of crunchy pecans and sweet maple syrup filling encased in a flaky crust will surely satisfy your sweet tooth.

Ingredients: 1 cup pecans, chopped. 1/2 cup maple syrup. 1/4 cup coconut sugar. 2 tablespoons melted coconut oil. 1 tablespoon ground flaxseed mixed with 3 tablespoons water. 1 teaspoon vanilla extract. Pinch of salt. 1 vegan pie crust, homemade or store-bought.

Instructions: Preheat the oven to 350F 175C. In a bowl, mix together chopped pecans, maple syrup, coconut sugar, melted coconut oil, flaxseed mixture, vanilla extract, and salt until well combined. Roll out the vegan pie crust and cut it into small circles to fit your mini muffin tin. Press the circles of pie crust into each mini muffin cup. Fill each mini pie crust with the pecan mixture. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set. Allow the mini pecan pies to cool completely before serving.

Prep Time: 20 minutes

Cook Time: 20 minutes

This Amazing Pecan Pie Cobbler combines the rich flavors of pecan pie with the comforting texture of a cobbler. It's a delightful dessert that's perfect for any occasion, from family gatherings to holiday feasts.

Ingredients: 1 cup all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 3/4 cup granulated sugar. 1/2 cup unsalted butter, melted. 1/4 cup milk. 1 teaspoon vanilla extract. 1 cup chopped pecans. 1 cup packed light brown sugar. 1/2 cup corn syrup. 1/3 cup unsalted butter, melted. 3 large eggs, beaten.

Instructions: Preheat the oven to 350F 175C. Grease a 9x13-inch baking dish. In a medium bowl, mix together flour, baking powder, salt, and granulated sugar. Stir in 1/2 cup melted butter, milk, and vanilla extract until well combined. Fold in chopped pecans. Spread the mixture evenly into the prepared baking dish. In another bowl, mix together brown sugar, corn syrup, 1/3 cup melted butter, and beaten eggs until smooth. Pour the pecan pie filling over the batter in the baking dish. Bake in the preheated oven for 40-45 minutes, or until the cobbler is set and golden brown. Serve warm with a scoop of vanilla ice cream, if desired.

Prep Time: 15 minutes

Cook Time: 45 minutes

This Amazing Pecan Pie Cobbler combines the rich flavors of pecan pie with the comforting texture of a cobbler. It's a delightful dessert that's perfect for any occasion, from family gatherings to holiday feasts.

Ingredients: 1 cup all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 3/4 cup granulated sugar. 1/2 cup unsalted butter, melted. 1/4 cup milk. 1 teaspoon vanilla extract. 1 cup chopped pecans. 1 cup packed light brown sugar. 1/2 cup corn syrup. 1/3 cup unsalted butter, melted. 3 large eggs, beaten.

Instructions: Preheat the oven to 350F 175C. Grease a 9x13-inch baking dish. In a medium bowl, mix together flour, baking powder, salt, and granulated sugar. Stir in 1/2 cup melted butter, milk, and vanilla extract until well combined. Fold in chopped pecans. Spread the mixture evenly into the prepared baking dish. In another bowl, mix together brown sugar, corn syrup, 1/3 cup melted butter, and beaten eggs until smooth. Pour the pecan pie filling over the batter in the baking dish. Bake in the preheated oven for 40-45 minutes, or until the cobbler is set and golden brown. Serve warm with a scoop of vanilla ice cream, if desired.

Prep Time: 15 minutes

Cook Time: 45 minutes

Enjoy the rich flavors of traditional pecan pie with a Paleo twist! This Slim Palate version replaces traditional pie crust ingredients with nutrient-dense alternatives while maintaining the delicious taste you love.

Ingredients: 2 cups pecan halves. 1 cup pitted Medjool dates. 1/2 cup unsweetened shredded coconut. 1/4 cup coconut oil, melted. 2 tablespoons maple syrup or honey. 1 teaspoon vanilla extract. 1/4 teaspoon sea salt.

Instructions: Preheat oven to 350F 175C. In a food processor, pulse pecans, dates, shredded coconut, melted coconut oil, maple syrup or honey, vanilla extract, and sea salt until well combined and a sticky dough forms. Press the mixture into a pie dish, covering the bottom and sides evenly to form the crust. Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown. Remove from oven and let cool completely before filling. Prepare the filling ingredients as desired. Once the crust has cooled, fill it with your favorite Paleo-friendly pecan pie filling. Return the filled pie to the oven and bake according to the filling recipe instructions. Once baked, allow the pie to cool before slicing and serving.

Prep Time: 20 minutes

Cook Time: 25-30

Best Southern Pecan Pie

Indulge in fudgy brownies stuffed with silky pecan pie filling, then dipped in glossy dark chocolate and topped with crunchy pecans. Perfect for parties or cozy nights. Get the recipe!