#pecanpie

Best Southern Pecan Pie

Indulge in fudgy brownies stuffed with silky pecan pie filling, then dipped in glossy dark chocolate and topped with crunchy pecans. Perfect for parties or cozy nights. Get the recipe!

This Slow Cooker Pecan Pie Cobbler has the tastes of pecan pie and is easy to make with a slow cooker. It's a delicious dessert that's great for parties or cozy nights in.

Ingredients: 1 cup all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 3/4 cup granulated sugar. 1/2 cup unsalted butter, melted. 1/2 cup milk. 1 teaspoon vanilla extract. 1 1/2 cups chopped pecans. 1 cup packed brown sugar. 1/4 cup unsweetened cocoa powder. 1 3/4 cups boiling water.

Instructions: In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar. Stir in melted butter, milk, and vanilla extract until just combined. Fold in chopped pecans. Spread mixture evenly into the bottom of a greased slow cooker. In a separate bowl, mix brown sugar and cocoa powder. Sprinkle mixture evenly over the batter in the slow cooker. Carefully pour boiling water over the top. Do not stir. Cover and cook on high for 2 to 2 1/2 hours, or until the cobbler is set and the top is firm to the touch. Serve warm, optionally with vanilla ice cream or whipped cream.

Prep Time: 15 minutes

Cook Time: 150 minutes

This vegan take on a classic pecan pie has the rich flavors of bourbon, pecans, and dark chocolate. Rich chocolate, crunchy pecans, and a hint of bourbon come together to make a dessert that is hard to resist.

Ingredients: 1 9-inch vegan pie crust. 1 cup pecans, chopped. 1 cup dark chocolate chips. 3/4 cup brown sugar. 1/2 cup maple syrup. 1/4 cup bourbon. 1/4 cup cornstarch. 1/4 cup unsweetened almond milk. 2 tablespoons vegan butter. 1 teaspoon vanilla extract. 1/2 teaspoon salt.

Instructions: Start by heating the oven to 350F 175C. Put dark chocolate chips and chopped pecans in a bowl and mix them together. Cover the bottom of the pie crust with an even layer of it. Mix bourbon, cornstarch, brown sugar, maple syrup, vegan butter, vanilla extract, and salt in a saucepan. Stir the mixture all the time over medium heat for about 5 to 7 minutes, or until it gets thick. Then, pour the mix on top of the chocolate chips and pecans in the pie crust. It should be baked for 35 to 40 minutes, or until the crust is golden brown and the filling is set. Let the pie cool down all the way before you serve it. You can add more pecans and chocolate chips as a garnish if you want to. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 40 minutes