NOLA Food Porn

The perfect slice of pecan pie doesn't exi . . . 😍 #mrbsbistro

Though I wanted to eat ALL the sandos, I could only try two; the pork katsu with shredded cabbage and Bama-style BBQ sauce and a fruit sando with strawberries and cream cheese-based cream. Can you tell which one I liked the best? 🍓 @gaijinsandos

Finally made it to Chada last week and had to try their signature, lilac-hued, Thai flower dumplings filled with a crispy peanut filling. Absolutely stunning 💜🪻

Just tried a brand new Syrian shawarma spot on Manhattan Blvd! Located in a little strip mall just past Lapalco, Shawarma Al Dimashqi has a great chicken shawarma wrap loaded with toum, crispy fresh falafel and a creamy, kick ass baba ganuj. Check it out! 🧆🥙

A perfect Club Sandwich at Gattuso's. Thinly sliced turkey, fresh tomatoes, crisp bacon and Swiss (by request) layered between thin slices of toasted white bread with just the right amount of Blue Plate mayo. #bliss 🥪

#frenchmenstreetfood #threemusesnola #koreanfood #nola

#westbankeats #sakuragretna #shrimpteriyaki #nolarestaurants

Pickled beets, feta, mandarin orange and crunchy hazelnuts. #delishious

A bowl made from crisply fried masa held a creamy, yet spicy crab salad with a chiltepin (small hot chile pepper) mayo mixed with avocado and cucumber. Though it's a tostada dish not currently available at Acamaya, it's definitely one I dream about regularly 🦀

Meals at one of my very favorite neighborhood gems never steer me wrong. Just look at this gorgeously crispy duck confit served atop a bed of Vietnamese -inspired coleslaw with a peach nước chấm @patoisnola 😍

#nolafoodporn #algierspoint

Perfect in any weather, a huge serving of bún riêu - an unctuous crab and tomato based soup with rice vermicelli, shrimp and pork meatballs, crab fat, fermented shrimp paste, and fried tofu @moi.nola 🍜

#landofmardigras #carnivalcountry #tartinenola #kingcakecounty #neworleans

#bakedeggscarbonara #gimmebacon #noladining #nolafoodporn

#koreanfriedchicken #threemusesnola #frenchmenstreetfood #neworleans #nolafoodporn

While they no longer serve a BLT (one of the best I've ever tasted btw), Butcher makes up for the lack with their Buckboard Bacon Melt with collard greens and Swiss cheese on toasted white bread. Made from pork shoulder or butt instead of pork belly, Buckboard Bacon is a meatier alternative 🥓 #illtakeit 🥪

#juicynola #chickenalaplancha #youcallhimdrjones #metairieeats #burbblessings