#onepotdinner

Sweet Potato Curry Any Way You Want It

A quick, healthy, vegan curry that can be served with rice or easily adapted to become a one pot meal. A perfect mid-week dinner as autumn approaches.

You can easily make creamy Tuscan chicken pasta in the Instant Pot for a tasty and filling meal.

Ingredients: 1 lb chicken breasts, cut into bite-sized pieces. 2 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 cup chicken broth. 1 cup heavy cream. 1/2 cup sun-dried tomatoes, chopped. 1/4 cup grated Parmesan cheese. 8 oz penne pasta. 2 cups baby spinach. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Turn on the Instant Pot and select the saut function. Add olive oil, onion, and garlic. Saut until fragrant, about 2 minutes. Add chicken pieces and cook until browned on all sides. Pour in chicken broth and scrape the bottom of the pot to deglaze it. Stir in heavy cream, sun-dried tomatoes, Parmesan cheese, and penne pasta. Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes. Once the cooking time is complete, quick-release the pressure. Open the lid and stir in baby spinach until wilted. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley. Enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes