Sainsbury's 4 faggots in rich sauce packaging, 1972. From the Sainsbury Archive.
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Sainsbury's 4 faggots in rich sauce packaging, 1972. From the Sainsbury Archive.

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So i have this poultry cookbook from the 80s and I have to ask
Was it ever the norm in Japan to use liver in yakitori? Because unless i specifically look up "Japanese offal recipes" all yakitori seems to call for chicken thighs.
I do paln to try this sometime, i am very curious how the liver will turn out.
OFFAL #5
by Roberto Padula
@talkotz what are we